KFC L518059
1146 Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/28/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired June 1, 2024. Person in charge printed updated license and displayed. **Corrected On-Site** **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall by chicken prep station across from fryer station.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed missing drain plug on dumpster at rear of establishment. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets and door frames on both walk-in cooler doors at rear of establishment. Exterior of hood filters frame soiled with dust build up from nearby ceiling vent. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed tea urn with tea brewed 20 minutes prior with no cover. Tea had multiple single service cup lids floating on top that had fallen from storage next to brewing unit. Person in charge voluntarily discarded tea and brewed new batch with covering. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink faucet unable to completely turn off and leaking. **Repeat Violation**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quatanery ammonium solution in three compartment sink testing at 0ppm. Person in charge emptied sink and refilled with quatanery ammonium solution testing at 200ppm. Triple Sink (Quaternary 0ppm) Triple Sink retest (Quaternary 200ppm) **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken in hot holding unit on cook line across from to-go window at temperatures of 118-133F. Person in charge stated it was cooked an hour prior. Person in charge placed cooked chicken in fryer to reheat to minimum temperature of 165F. Cooked chicken, cooked chicken retemp (118-133F, 186-198F) **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of chemicals stored on prep table next to to-go window. Person in charge moved spray bottle to designated area. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed; mold like substance build up behind nozzles on soda tower by to-go window. Mold like substance build up behind nozzles and on back plate of soda tower in dining area. Soiled can opener blade on prep table across from three compartment sink. **Repeat Violation**
Food safety inspection conducted on 10/28/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).