KFC L518059
1146 Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler door frame and interior in disrepair.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair between cook line and chicken prep station.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed missing drain plug on dumpster at rear of establishment. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler and walk-in freezer doors. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Observed opened lid on dumpster at rear of establishment. Person in charge closed lid. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on non-chemical side of hose splitter on mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table across from three compartment sink. Repeat Violation
Food safety inspection conducted on 4/24/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/28/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired June 1, 2024. Person in charge printed updated license and displayed. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall by chicken prep station across from fryer station.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed missing drain plug on dumpster at rear of establishment. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets and door frames on both walk-in cooler doors at rear of establishment. Exterior of hood filters frame soiled with dust build up from nearby ceiling vent. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed tea urn with tea brewed 20 minutes prior with no cover. Tea had multiple single service cup lids floating on top that had fallen from storage next to brewing unit. Person in charge voluntarily discarded tea and brewed new batch with covering. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink faucet unable to completely turn off and leaking. Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quatanery ammonium solution in three compartment sink testing at 0ppm. Person in charge emptied sink and refilled with quatanery ammonium solution testing at 200ppm. Triple Sink (Quaternary 0ppm) Triple Sink retest (Quaternary 200ppm) Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken in hot holding unit on cook line across from to-go window at temperatures of 118-133F. Person in charge stated it was cooked an hour prior. Person in charge placed cooked chicken in fryer to reheat to minimum temperature of 165F. Cooked chicken, cooked chicken retemp (118-133F, 186-198F) Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of chemicals stored on prep table next to to-go window. Person in charge moved spray bottle to designated area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed; mold like substance build up behind nozzles on soda tower by to-go window. Mold like substance build up behind nozzles and on back plate of soda tower in dining area. Soiled can opener blade on prep table across from three compartment sink. Repeat Violation
Food safety inspection conducted on 10/28/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile above mop sink is missing.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not displayed during inspection. Operator printed and posted license. Corrected On-Site
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Two cans of green beans in dry storage area dented at seams and not segregated from customer cans. Operator separated. Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. Drain cover in front of walk in cooler is missing.
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. On storage rack where canned food is stored, employee drink. Operator removed drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Worn employee shirt placed over bag of flour. Operator removed shirt. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with several rings on hand while preparing food.
- 36-73-4:Basic - Floor/walls/ and or ceilings soiled/has accumulation of debris. Floors, walls and ceiling through kitchen area of establishment is soiled. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug at dumpsters missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle at drive thru drink machine soiled. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Men's bathroom has strong odor emitting from within.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Triple sink faucet is leaking when turned off. At hand wash station by fryers in kitchen pipe is leaking onto ground.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two cans of green beans in dry storage area dented at seam. Operator separated. **Corrective Action Taken**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with fake nails handle food without wearing gloves. Coached manager on reason why employee need gloves with artificial nails. Employee put on gloves. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in kitchen prep area is rusted. All racks storing raw chicken in walk in cooler is soiled. Repeat Violation
Food safety inspection conducted on 2/23/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 9/5/2023
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach near kitchen entrance door. Manager swept and discarded. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At cook line, missing and cracked floor tiles.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at cook line has grease build up. Wall and floor by storage racks at entrance to chicken walk-in cooler soiled. Walk-in freezer floor has food debris. Walls in chicken walk-in cooler, including door, soiled. Floor in chicken walk-in cooler soiled. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of unbagged trash on ground in dumpster enclosure. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Wall between ice machine and side kitchen door has metal peeling off, with hole exposed. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Three hood filters over fryers have slats missing. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Extinguisher at breading station has build up of food residue. In dining room, bottom of soda dispenser heads have mold-like substance . Repeat Violation
- 33-16-4:Basic - Open dumpster lid. The one lid and door open. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of togo cups on floor in non working walk-in cooler.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employees breaded raw chicken then handled chicken timer tags and fry basket with cooked chicken without washing hands.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink has backflow preventer installed incorrectly. Vacuum breaker needs to be at end of splitter on non chemical dispenser side. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager not able to locate written procedures. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All racks in chicken walk-in cooler have build up. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can stored in front of cook line handwash sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager present for inspection, employed for approximately 1 year as manager, no Certified Food Manager certification available. Repeat Violation Admin Complaint
Food safety inspection conducted on 9/5/2023 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).