KFC L518058
3930 University Boulevard West
Jacksonville, Florida, 32217
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage. Air conditioner condensation leak from ceiling in dining room hallway.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in hallway, rear kitchen
Food safety inspection conducted on 8/15/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tiles . Dining room.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Peeling paint from some AC vents in kitchen. Ceiling vents with black-like/ mold-like stains. Rear and frontline kitchen . Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor . Cookline
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in heavily soiled scoop holder. Moved by manager for cleaning. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusty walls by food prep line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly rear kitchen
Food safety inspection conducted on 7/17/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Peeling paint form ceiling and ceiling vents. Rear kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors multiple areas kitchen and rear prep and storage. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop buried in ice. Ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in multiple areas including Food racks.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black like/ mold like substance on wall by Three compartment sink
Food safety inspection conducted on 2/26/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/12/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents by Three compartment sink with loose ,peeling paint.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken cove tiles in produce walk in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors in walk in cooler.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee handled cash at frontline then engaged in food prep activities without washing hands. Manager intervened. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beens placed about noon , at 117° at hot hold line. Discarded by manager. **Corrective Action Taken**
Food safety inspection conducted on 9/12/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).