KFC
8251 Old Middleburg Road South
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager not able to locate license, had license emailed to her she printed and posted. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dish areas on shelf multiple pans not stored properly for air drying.
- 36-73-4:Basic - Floor, walls, and/or ceilings soiled/has accumulation of debris. On floor behind fryers build up of grease. In chicken walk-in cooler fan covers have dust build up. In front of walk-in cooler return vents on ceiling have dust build up. Under table at chicken breading station, build up of flour on floor and legs of table. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dining room cabinet under soda machine soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. One side door open on dumpster.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. In dumpster enclosure, two shopping carts.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head in mop bucket wringer. Manager hung to dry. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On soda machine by drive through, multiple flavor soda nozzle has build up. Tea urn nozzle has build up.
Food safety inspection conducted on 2/3/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under drive through drink dispenser has build up. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle at lobby drink dispenser has old soda build up.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored to dry. Mop sink lifted to dry properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer unit on make line, fries (123F - Hot Holding).
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf below drive through equipment where plastic forks are stored. Cardboard removed. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license could be provided.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drive through equipment. Floor in walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. In back storage area on wire racks, multiple orange buckets of cement present but no longer used in establishment per manager. Manager states items will be discarded. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on mop sink faucet at end of the splitter where black hose is attached.
- 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Establishment has electronic procedures for non-continuous cooking, but procedure was not being followed correctly (item not tagged and temperatures not recorded at end of cook process).
Food safety inspection conducted on 1/4/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).