KEITH PIERSON TOYOTA
6501 YOUNGERMAN CIR
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator not wearing proper hair restraint while working with food.
- 08B-38-4:Basic - Food stored on floor. Under prep table, box of chips and plastic bottled water stored on floor. Operator moved to shelf. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled cellphone and did not wash hands before touching clean equipment. Manager coached employee on proper handwashing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler at front counter was not dated. Person in charge does not know when product was opened. Item discarded.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler by register, milk opened with no time marking. Operator stated she is not sure when milk was opened. Operator discard. See stop sale.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in dump sink located next to handwash sink. Manager coached employee on proper handwashing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Establishment only has dish machine to wash, rinse and sanitize dishes. Chlorine sanitizer is registering 0 ppm even after changing containers of sanitizer. Only other sinks present are a single handwash sink and single dump sink. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was not able to provide written procedures for time as a public health control. Inspector provided time as a public health control paperwork. **Corrective Action Taken**
Food safety inspection conducted on 2/20/2025 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board at prep table has deep grooves.
- 08B-38-4:Basic - Food stored on floor. Case of plastic water bottles on ground behind register. Employee removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has build up of food debris.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Above prep table in kitchen, to go containers not inverted. Employee inverted. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/24/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/26/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of chips stored on floor under prep table in kitchen. Chips moved and stored correctly. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters near coffee station at front counter are not protected. Manager moved filters to plastic bag. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Blue wet wiping cloth stored on counter near coffee station. Cloth moved and stored correctly. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. On middle prep table in kitchen, one cracked shell egg stored with two shelled eggs. All three eggs discarded.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where black hose is attached. Manager states he will let employee know. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples stored by register. Apples removed from self service. Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/29/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Sanitation bucket reading 0ppm, employee remade bucket to 300ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over various bottles of dressings and condiments, employing over eggs Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple chemical bottles stored over paper towels/napkins in mop closest between bathrooms.
Food safety inspection conducted on 9/29/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).