KAZU SUSHI BURRITO
117 West Adams Street
Jacksonville, Florida, 32202
LaVilla
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/15/2024
High Priority
1
Intermediate
1
Basic
15
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On panko and oil mix Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Storage/office room and at sushi bar Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Mop sink, employee placed it Corrected On-Site Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open foods Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind fryer Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Mayo in bucket by storage area
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door for box freezer in cracked Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of upright freezer by cook line Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cutting dirty mushrooms, explained to him
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies on shelf above cooked veggies and cooked shrimp, upright cooler, employee rearranged Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep area, employee placed it in sanitizer Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm at sushi area, made new solution, 100 ppm
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in soy bucket, label panko Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. One shelled egg on shelf above zucchini, upright cooler, employee rearranged Corrected On-Site Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Food safety inspection conducted on 10/15/2024 revealed 17 total violations (1 high priority, 1 intermediate, 15 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
4
Intermediate
5
Basic
15
Total
24
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In soy sauce Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In office, asp are sushi front counter Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in cabinet at front/sushi counter, cleaned by employee **Corrective Action Taken** Warning
- 29-18-4:Basic - Drain cover(s) missing. In mop sink Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid on employee drink, prep area by peeled cucumber Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath counter by soda rack
- 36-24-5:Basic - Hole in or other damage to wall. Understand front/sushi counter by self serf soy sauce and napkins
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. A gap in between them Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door of freezer by ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket area in box freezer by ice machine Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler by cook line Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In prep sink, 32f raw shrimp, explained to him
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple on shelf above cut broccoli, upright cooler by cook line, employee rearranged Corrected On-Site Repeat Violation
- 35A-19-4:High Priority - Live rodent present. One rodent on sticky trap (still wiggling) in storage area by cook line, operator discarded **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cooked shrimp in upright cooler, cook line, raw chicken on shelf above broccoli, upright cooler in prep area, raw salmon in ziplock bag on shelf above Karan in upright freezer by prep area, employee rearranged Corrected On-Site Repeat Violation Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings on floor in office next to front sushi counter, along wall, 20 rodent droppings on floor at front counter/sushi counter, along wall, 50 rodent droppings along wall by triple sink, prep area, behind ice machine, water heater, storage cart, storage area, on shelf by cook line, all in kitchen employee cleaned them **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For tempura batter, employee wrote time on **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. In triple sink after cleaning rodent dropping, explained to him and he washed in hand sink Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup in hand sink at front counter/sushi area, employee removed it Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Couldn't find it
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One kid here helping today
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Soapy water at sushi prep area, employee wrote name on Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/7/2024 revealed 24 total violations (4 high priority, 5 intermediate, 15 basic).
Inspection on 3/12/2024
High Priority
4
Intermediate
3
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On soy sauces and vinegar
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front counter and office Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Mop sink Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved it Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Making sushi, Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One is broken
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at front counter prep cooler Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright cooler
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks, employees placed plastic wrap Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers on shelf above cut veggies, in upright cooler, Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi area, employee removed it Corrected On-Site Repeat Violation
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw chicken then he removed gloves, grabbed to go container and scooped cooked chicken from fryer, explained to him and he washed hands Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One at sushi area Repeat Violation Admin Complaint
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For salmon, called provider and he sent letter Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs on shelf above veggies in upright cooler, employee moved eggs, raw chicken on shelf above veggies in upright cooler, raw salmon on shelf above krab in upright freezer Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in it, employee moved it Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Times on, had blank procedure, filled it up Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner by employee, sushi area and degreaser by triple sink Repeat Violation
Food safety inspection conducted on 3/12/2024 revealed 20 total violations (4 high priority, 3 intermediate, 13 basic).
Inspection on 10/4/2023
High Priority
6
Intermediate
5
Basic
17
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In soy sauce, sushi area, in oil too
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Sushi area
- 21-05-5:Basic - Cloth used as a food-contact surface. For clean cut cilantro in upright cooler at prep area
- 29-18-4:Basic - Drain cover(s) missing. Mop sink
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink s on prep area, kitchen Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. On prep area, kitchen, employee moved Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Handling cooked shrimp Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Soy in bucket on floor, sushi area
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles in hand sink at cook line, gasket and door frame in upright cooler buy cook line, side of stove, prep cooler at cook line not in use, lid for sugar container by rear door, gasket in box freezer Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut mushrooms have dirt on them, explaining to employee
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons and forks, sushi counter for customers to grab, employee placed plastic wrap Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken on table, employee placed it cooler **Corrective Action Taken**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers on shelf above washed and cut onions, employee rearranged Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi area and kitchen
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chl in bucket at sushi area, employee discarded it Corrected On-Site
- 11-02-5:High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Explained to him
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from open container then got gloves and made sushi, explaining to him and he washed hands Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by mop sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on shelf above cucumber in box, employee rearranged upright cooler by cook line, Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw shrimp, upright cooler by prep area, employee rearranged Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 80f shelled eggs at cook line, employee placed them back in cooler, less that 4 hrs, explained time as public health control **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sugar scoop soiled Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in it, sushi area, employee moved it Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice, time on board, emailed one to fill up
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue and yellow solution, sushi area, employee wrote names on Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/4/2023 revealed 28 total violations (6 high priority, 5 intermediate, 17 basic).