KAZU SUSHI BURRITO

Health inspection records show KAZU SUSHI BURRITO in JACKSONVILLE has 7 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 7 reports on file

4600 Tropea Way

Jacksonville, Florida, 32246

Duval County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3660902

Inspection Completed - No Further Action

8/27/2025· 6mo ago

Visit ID: 10901413

Met Inspection Standards

1 high, 3 basic

14-11-5:Basic - Equipment in poor repair. Opening handle on rice cooker next to food warmer on counter across from grill in disrepair.
36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in walk-in-cooler.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top in microwave soiled.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose Bibb on water heater missing a vacuum breaker/ backflow preventer.

3/4/2025· 1y ago

Visit ID: 8820628

Met Inspection Standards

2 high

41-07-4:High Priority - Container of medicine improperly stored. Box with miscellaneous medicines stored on cart next to seasonings in prep area. Operator removed box with medicines to properly store. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator emptied machine, primed machine and reran a cycle. Sanitizer unable to come through hose. Operator will call to have serviced. Operator set up triple sink to sanitize dishes. **Corrective Action Taken**

7/2/2024· 1y 8mo ago

Visit ID: 8757922

Met Inspection Standards

1 int, 3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings on prep shelf across from hand wash sink / mop sink area. Operator removed tools and lunch box to properly store. Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at exterior back door at threshold.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hood area above grill soiled. Also, gasket on walk-in-cooler soiled.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under front counter below POS. Operator labeled spray bottle of Lysol. Corrected On-Site

1/16/2024· 2y 1mo ago

Visit ID: 8551737

Met Inspection Standards

N/A:No Violations Were Observed

11/14/2023· 2y 3mo ago

Visit ID: 8550425

Follow-up Inspection Required

1 high, 4 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closure on men's restroom door.
14-11-5:Basic - Equipment in poor repair. Handle of rice cooker across from grill in disrepair.
33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash on ground in dumpster area/ on dumpster pad. Warning
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at cook line. Operator remade solution and retested at 100ppm Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat tempura shrimp in single door reach-in cooler next to hand wash sink. Operator removed salmon to properly store. Corrected On-Site

10/6/2023· 2y 5mo ago

Visit ID: 8367762

Met Inspection Standards

1 basic

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados on flip top cooler with stickers still on.