KAIROS JAX
13423 BEACH BLVD STE 204, JACKSONVILLE 32224
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/13/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two thawed commercially packaged fish still sealed in package. Label on fish states fish to be kept frozen or removed before thawing. See stop sale
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box with bags of crotons stored on floor on cook line. Also, multiple containers of sealed cashews stored on floor in back storage area. Employees removed foods from floor to properly store. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in freezer soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Box with single use wrapped plasticware stored on floor in coffee making station.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. barbacoa (49F-50F - Cooling) cooked approximately at 6pm last night did not reach 41F and below within 6 hours of cooling. See Stop Sale
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. barbacoa (49F-50F - Cooling) cooked approximately at 6pm last night did not reach 41F and below within 6 hours of cooling. Stop Sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed two thawed commercially packaged fish still sealed in package. Label on fish states fish to be kept frozen or removed before thawing. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheddar cheese, sliced pepper jack cheese (50F-52F - Cold Holding) in top of flip top reach-in cooler near grill. Observed both cheeses stacked higher than the chill line of cooler. Employees removed excessive cheese and placed in bottom of reach-in cooler to chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in front of food warmers soiled/ stained. Also, cutting board on reach-in cooler in smoothie making area soiled/ stained. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at kitchen entrance used to dump oatmeal and store a utensil. Employee cleaned out sink and removed for fork. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety training certificates expired in 2023.
Food safety inspection conducted on 12/13/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Identity and address of establishment missing from labeling of grab and go overnight oats w/ fruit in front display case. Operator labeled container with identity and address during this inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in freezer soiled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Commercially packaged Raw beef stored above raw fish that is not commercially packaged in walk in freezer. Operator removed raw fish to properly store. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of toxic substance stored next to lemon juice on shelf near grill. Employee removed grill cleaner to properly store. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged hummus opened on Tuesday not date marked. Employee labeled hummus. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate in ice machine next to prep table soiled. Repeat Violation
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Multiple bottles of juice in grab and go case in front area not labeled with warning about juices not being pasteurized. Operator placed warning labels on bottles that were missing label. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in prep area and at hand wash sink in women's restroom. Operator replenished soap at both hand wash sinks. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/11/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense blueberries in reach in freezer drawer. Operator removed cup and replaced with cup that has a handle. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Address of establishment missing from labeling of grab and go juices in front display case. Discussed with operator.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to multiple clean pans on clean storage shelf in warewashing area.
- 25-05-4:Basic - Single-service articles improperly stored. Sealed bag with single use juice bottles stored on floor near storage area. Operator removed bag of juice bottles to properly store. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (44-45F - Cold Holding); sliced pepper jack cheese (46F - Cold Holding); in flip top reach-in cooler in corner of kitchen. Employee stated that the door of the cooler was opened and closed numerous times this morning while stocking up. Employee removed items and placed in walk-in-cooler to chill. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus opened two days ago per employee not date marked. Operator date marked hummus Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from grilling area soiled/ stained.
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Multiple containers of juice in grab and go case in front area not labeled with warning about juices not being pasteurized. Packaged juice not to be sold until warning is added to the label. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM on duty during this inspection with 4 employees working.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in prep area and in men's restroom. Operator replenished soap at both hand wash sinks. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).