KAHVE
5907 ROOSEVELT BLVD UNIT 400, JACKSONVILLE 32244
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
2
Intermediate
9
Basic
4
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Blue wiping cloth lining pan for shelled eggs in cooler drawers in kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of foam containers on floor in kitchen. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop water near hand washing sink in kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In silver stand up reach in cooler in kitchen, to go bag with bread stored inside.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Plastic jug of bleach stored next to clean pans on shelf below prep table in kitchen. Bleach moved and stored correctly. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at front counter, two containers of milk not dated. Employee dated products. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in kitchen area. Towels provided. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only training records provided were pictures on a phone. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employee (no training records provided). Inspector emailed Food Employee Reporting Agreement. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in kitchen area. Soap provided. Corrected On-Site
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Probe thermometer present in unopened package - not being used to track temperatures of foods.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler for flip top cooler in kitchen, shrimp salad prepared yesterday morning not dated. Employee dated product. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 15 total violations (2 high priority, 9 intermediate, 4 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/20223 Admin Complaint - From follow-up inspection 2023-10-11: License still expired Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employee hired over 60 days ago. Warning - From follow-up inspection 2023-10-11: On site manager does not have any proof of food handler training for any employees. Admin Complaint
Food safety inspection conducted on 10/11/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/8/2023
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Only bathroom in establishment does not have a self closing door. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Box of sugar packets at front counter.
- 51-18-6:Basic - No copy of latest inspection report available.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to kitchen does not have a self closing device.
- 25-05-4:Basic - Single-service articles improperly stored. Various boxes of single use gloves and single use containers throughout establishment stored on floor. Repeat Violation
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop sink covered up in kitchen, per manager they throw their mop water on the ground behind their kitchen. Puddle of liquid/water behind building.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/20223 Admin Complaint
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Under hand wash station at front counter, per manager they use the pesticide inside of the establishment, manager voluntarily discarded.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef, removed from original packaging, stored over open box of individual butters in standing reach in freezer in kitchen.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employee hired over 60 days ago. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at only hand wash station in kitchen, per manager the hot water at sink is broken and will not come on. Repeat Violation
Food safety inspection conducted on 8/8/2023 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).