KBOP JAX
4320 DEERWOOD LAKE PKWY STE 106
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/19/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink in prep cooler
- 08B-38-4:Basic - Food stored on floor. Bucket with clean water and oil jug
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee moved it **Corrected On-Site**
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on serving window **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cash register
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, employee placed it in sanitizer **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly by triple sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs-personal above sauces and can drinks in upright cooler, cook moved it **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 54f tofu in prep cooler, iced down by employee,
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f noodles, in warmer with double pan, removed one pan **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee
Food safety inspection conducted on 7/19/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).