JVILLE CRAB SHACK NUMBER 3
700 Edgewood Avenue North
Jacksonville, Florida, 32254
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In front glass cooler personal food and open drinks.moved Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both handsinks in kitchen
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Fish thawing in Togo thank you bag, removed from bag Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs 55f ambient stored in live crab cooler states just placed there. Moved to 3 door stand up cooler
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not dated
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handsink in kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink. Both handsink in kitchen.
Food safety inspection conducted on 4/1/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
5
Intermediate
6
Basic
9
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board stored at three compartment sink with grooves and no longer smooth and easily cleanable.
- 35A-03-4:Basic - Dead roaches on premises. Observed; one dead roach under reach in cooler containing seasoning and sauces. One dead roach in doorway to crab cooler. One dead roach between unused reach in coolers under decorative deer heads. Three dead roaches in corner of establishment next to ice machine not in use. Person in charge cleaned dead roach at crab cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle employee stated was his stored on prep shelf next to fryers. Employee removed water bottle. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed boxes of raw lobster stored on floor in walk-in freezer. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on walls around hood filters and hood suppression system.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on front counter under seasonings with debris build up inside.
- 51-18-6:Basic - No copy of latest inspection report available. Observed person in charge unable to provide copy of previous inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; sides of fryers soiled with grease. Drip tray in reach in cooler with cooked shrimp near raw fish items in common area with mold like substance build up. Soiled hood filters above fryer station.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed three containers of frozen raw shrimp in standing water. Person in charge stated shrimp was pulled out of freezer 20 minutes prior. Employee moved shrimp to three compartment sink to thaw under running water. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash pan with soapy water in hand wash sink. Pan was rinsed with hose and drained into floor drain without being sanitized.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects at back door near containers of ice.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw fish in freezer stored in non food-grade bags. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 01, 2024. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored over opened containers of ready to eat sauces in reach in cooler by fryer station. Employee rearranged items for proper storage. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags with no date marking of final oyster served.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in tall reach in cooler in kitchen area with no date mark. Employee indicated he was unaware of when it was opened but within 7 days.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing a metal pan in hand wash sink in kitchen area. Inspector educated employee on designated hand wash sink requirements. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks in kitchen area. Observed no hand wash sign at hand wash sink at front counter by kitchen entrance.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee who stated had worked for more than two months with no proof of employee training.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink at front counter by kitchen entrance. Person in charge stated owner had hot water turned off. Other hand wash sinks in establishment have running hot water.
Food safety inspection conducted on 9/24/2024 revealed 20 total violations (5 high priority, 6 intermediate, 9 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple storage bins were found wet nesting on shelf under prep area in back of kitchen.
- 08B-38-4:Basic - Food stored on floor. Box of frozen okra was placed on ground of freezer. Operator removed from floor. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of tomato paste was dented on the seam. Operator discarded during inspection. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen chicken was stored in a to go container in walk in freezer.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. One bag of oysters in establishment had tag removed before selling last oyster. Tag hanging on wall with other oyster tags.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station next to front counter had spoons and to go containers in it.
Food safety inspection conducted on 1/18/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/17/2023
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container. At front counter.
- 14-05-4:Basic - Cardboard used to line food-contact. Cardboard used to line drink shelf in lobby area Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board at triple sinks.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage room, multiple personal items stored on shelves with customer foods. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler with raw shrimp at market area, glass cracked Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwaves at front counter, interior soiled. Operator had employee clean. Corrected On-Site Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in oyster reach-in cooler in kitchen. Operator placed thermometer in reach-in cooler. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hose at cook line leaking on floor.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects at triple sinks.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In walk-in cooler, shell eggs ambient (53F - Cold Holding). Operator stated eggs in walk-in cooler less than 4 hours, moved to reach-in cooler. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple tags missing last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Supplied operator with DBPR form 5030-104 Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two expired Certified Food Manager certificates.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Supplied operator with DBPR form 5030-103 Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser at front counter. Operator fixed. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front counter handwash sink. Operator turned hot water on. Corrected On-Site
Food safety inspection conducted on 7/17/2023 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).