JUST JERK
11316 Beach Boulevard
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 total food handler employees hired. Only 1 employee hired over 60 days with no proof of training **Warning** - From follow-up inspection 2025-01-23: Still the same **Admin Complaint**
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
5
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over three compartment sink
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in back of reach in cooler **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Exterior of fryer with grease build up
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back kitchen door not self closing
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024. Operator under same ownership. Operator paid license during inspection **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over raw frozen fish in upright reach in freezer. Employee properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked jerk chicken (47-49F - Cold Holding), stored on prep table sitting out for approximately 10mins. Left out to be used later to reheat. Employee place back in reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple cleaning chemicals stored on top of reach in coolers and next to clean utensil. Employee properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning chemicals stored in back kitchen hand wash sink next to three comp sink area. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in employee restroom in kitchen area. **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 total food handler employees hired. Only 1 employee hired over 60 days with no proof of training **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 total food handler employees hired. Only 1 employee hired over 60 days with no proof of training and no form. Provided form **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front cook line. Employee provided **Corrected On-Site**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank larger than 2.7 lb stored in back kitchen area
Food safety inspection conducted on 11/19/2024 revealed 17 total violations (4 high priority, 5 intermediate, 7 basic).