JUST JERK
11316 Beach Boulevard
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
3
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles of fryer baskets have accumulation of debris.
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing from above table next to stove on cook line. Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in fridge across from stove unable to maintain temperature of 41F and below. Ambient temp 57F. Observed large mass of ice on back interior wall of fridge. Operator removed TcS foods to place in nearby cooler. **Corrective Action Taken** Repeat Violation
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Lid missing from waste receptacle in unisex restroom
- 08B-38-4:Basic - Food stored on floor. Plastic Container with juice stored on floor in kitchen. Operator removed juice to properly store. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of 3 microwaves next to food pick up window soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior and shelving in reach in fridges across from stove soiled. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken stored in container of standing water to thaw in triple sink. Discussed with operator. Operator turned on running water to thaw chicken. Corrected On-Site
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment is NOST. Observed customers eating at table provided in dining room. Operator stated they tell customers that they are a to go restaurant. We discussed the 4 tables (12 seats) in restaurant. Provided seat change evaluation to operator during this inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked red beans and rice, stewed chicken (53F-55F - Cold Holding)in reach in fridge across from stove. Operator stated items were placed in fridge today. Operator voluntarily discarded. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to box of jiffy cornbread mix on shelf next to mop sink. Operator removed spray bottle of cleaner to properly store. Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in restroom. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on shelf near mop sink. Operator labeled spray bottle of cleaner. Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. LP gas tank stored in back room near mop sink.
Food safety inspection conducted on 4/21/2025 revealed 14 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 total food handler employees hired. Only 1 employee hired over 60 days with no proof of training Warning - From follow-up inspection 2025-01-23: Still the same Admin Complaint
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
5
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over three compartment sink
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in back of reach in cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Exterior of fryer with grease build up
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back kitchen door not self closing
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024. Operator under same ownership. Operator paid license during inspection Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over raw frozen fish in upright reach in freezer. Employee properly stored Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked jerk chicken (47-49F - Cold Holding), stored on prep table sitting out for approximately 10mins. Left out to be used later to reheat. Employee place back in reach in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple cleaning chemicals stored on top of reach in coolers and next to clean utensil. Employee properly stored Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning chemicals stored in back kitchen hand wash sink next to three comp sink area. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in employee restroom in kitchen area. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 total food handler employees hired. Only 1 employee hired over 60 days with no proof of training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 total food handler employees hired. Only 1 employee hired over 60 days with no proof of training and no form. Provided form Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front cook line. Employee provided Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank larger than 2.7 lb stored in back kitchen area
Food safety inspection conducted on 11/19/2024 revealed 17 total violations (4 high priority, 5 intermediate, 7 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in silver/ black fridge next to kitchen entrance near hand wash sink unable to maintain temperature of 41F and below. Ambient temperature 51-54F. Observed torn gasket across bottom of fridge door. Warning - From follow-up inspection 2024-04-25: At callback: Operator replaced reach in fridge. Ambient temperature of new white fridge that replaced previous fridge 46F. Rechecked temp at end of callback at 44F. Other nearby fridge across from fryer ambient temperature at 50-55F. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (54F - Cold Holding); cooked potatoes (54F - Cold Holding); chicken salad (51F - Cold Holding); deli honey ham (51F - Cold Holding);; cooked noodle (51F - Cold Holding) in silver/ black reach in fridge near kitchen entry area. Observed fridge unable to maintain temp of 41F and below. Operator stated fridge went out this morning. Operator removed TCS foods to nearby cooler. cooked chicken (92-113F - Cold Holding) on counter near microwave. Operator stated he pulled chicken out to put some in microwave to prepare some orders. Discussed TPHC with operator. Operator placed cooked chicken back in cooler to chill. Warning - From follow-up inspection 2024-04-25: At callback still same. House made rice and beans 47F in white fridge, and cooked beef 50F in small household fridge across from fryer. Operator removed beef and placed in new fridge to chill. Operator stated he had both foods out briefly for serving. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 4/25/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/22/2024
High Priority
6
Intermediate
2
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles of fryer baskets soiled.
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile in kitchen area near grill area missing. Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in silver/ black fridge next to kitchen entrance near hand wash sink unable to maintain temperature of 41F and below. Ambient temperature 51-54F. Observed torn gasket across bottom of fridge door. Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket on silver/black reach in fridge near kitchen entry area torn.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs hanging from handle of equipment on cookline. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House made BBQ sauce in grab and go case missing description, and name and address of establishment that prepared the food. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of two fridges in kitchen area soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of white substance removed from original packaging stored on shelf next to stove. Operator labeled container of flour. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects observed in kitchen area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed cabbage and ready to eat whipped topping. Operator removed shelled eggs to properly store. Corrected On-Site Repeat Violation Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient temperature of shelled eggs (53F - Cold Holding) in silver/ black reach in fridge near kitchen entry door. Operator stated cooler stopped working properly this morning. Operator removed shelled eggs to a nearby cooler to chill. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee had gloves on to remove food debris from hand wash sink and then handled cooked chicken to put in microwave. Discussed hand washing with operator. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (54F - Cold Holding); cooked potatoes (54F - Cold Holding); chicken salad (51F - Cold Holding); deli honey ham (51F - Cold Holding);; cooked noodle (51F - Cold Holding) in silver/ black reach in fridge near kitchen entry area. Observed fridge unable to maintain temp of 41F and below. Operator stated fridge went out this morning. Operator removed TCS foods to nearby cooler. cooked chicken (92-113F - Cold Holding) on counter near microwave. Operator stated he pulled chicken out to put some in microwave to prepare some orders. Discussed TPHC with operator. Operator placed cooked chicken back in cooler to chill. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to bottle of seasonings on shelf near kitchen entrance. Operator removed spray bottle of cleaner to property store. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to dumping food. Observed food debris in hand wash sink.Operator started to clean out some of the food debris in hand wash sink. Also, hand wash sink next to triple sink used to store multiple bottles of cleaners. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Go paper towels at hand wash sink next to triple sink. Operator replenished paper towels. Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 16 total violations (6 high priority, 2 intermediate, 8 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed establishment missing ceiling tile near grill area. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed establishment without current license displayed.
- 08B-38-4:Basic - Food stored on floor. Observed container of rice stored on floor in kitchen. Manager removed and stored properly. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tong stored on equipment door handle between uses. Manager removed and stored properly. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed bottles of Jerk sauce prepared and and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- 51-18-6:Basic - No copy of latest inspection report available. Observed establishment without last copy of inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled over grill area.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Pesticide/insecticide labeled for household use only present in establishment in ware washing area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs, stored in an upright refrigerator above unwashed cabbage . Manager removed and stored properly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with container stored inside sink. Manager removed container from hand sink to allow for hand washing. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed establishment without proof of food manager certification and no other certified food service manager employed at this location. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed establishment without paper towels and hand soap at the hand sink in kitchen. Manager was able to provide hand soap and paper towels . Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).