JUNS KITCHEN
Blanding Boulevard
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/25/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top cooler with grooves and no longer easily cleanable.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverage with no lid on prep table next to flip top cooler on cook line. Employee voluntarily discarded beverage. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed box of fryer oil stored on floor in front of wok station. Employee moved oil to proper storage levels. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and flip top cooler on cook line. Person in charge removed knife. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; gaskets soiled and in disrepair on reach in cooler under flip top cooler. Gaskets soiled and in disrepair on standing reach in cooler behind cook line. Hood filters soiled with grease build up. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack above three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on wok station not stored in sanitizing solution between uses. Person in charge stated wiping cloth was for cleaning station and discarded. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of hoisin sauce stored in dry storage area with visible dent along top seam. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed opened package of raw bacon stored over opened package of ready to eat krab sticks in standing reach in freezer near rear exit of establishment. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk with no date marking person in charge stated was opened more than 24 hours but less than 7 days prior. Person in charge date marked container. **Corrected On-Site**
Food safety inspection conducted on 11/25/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).