JUNS KITCHEN
Blanding Boulevard
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top cooler with grooves and no longer easily cleanable.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverage with no lid on prep table next to flip top cooler on cook line. Employee voluntarily discarded beverage. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed box of fryer oil stored on floor in front of wok station. Employee moved oil to proper storage levels. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and flip top cooler on cook line. Person in charge removed knife. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; gaskets soiled and in disrepair on reach in cooler under flip top cooler. Gaskets soiled and in disrepair on standing reach in cooler behind cook line. Hood filters soiled with grease build up. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack above three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on wok station not stored in sanitizing solution between uses. Person in charge stated wiping cloth was for cleaning station and discarded. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of hoisin sauce stored in dry storage area with visible dent along top seam. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed opened package of raw bacon stored over opened package of ready to eat krab sticks in standing reach in freezer near rear exit of establishment. Person in charge rearranged food items to proper storage levels. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk with no date marking person in charge stated was opened more than 24 hours but less than 7 days prior. Person in charge date marked container. Corrected On-Site
Food safety inspection conducted on 11/25/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2024
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In uncooked rice bag, to go cup used as scooper in kitchen. Operator removed cup. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table at flip top cooler in kitchen. Operator removed phone. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Interior of reach in freezer by triple sink in kitchen in disrepair. Insulation showing at top gasket where it's separating.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between flip top reach in cooler and prep table in kitchen. Operator removed knife. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in reach in cooler at dry storage room in direct contact with product. Operator lifted handle out of product. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler of gaskets under flip top soiled. Gaskets of walk in cooler soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior flip top reach in cooler is soiled with old food and rust build up. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can soy sauce in dry storage room dented at seam. Operator separated dented can.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler next to shelf of personal food and belongings in kitchen, egg roll (61F - Cold Holding); cooked chicken (60F - Cold Holding); raw chicken (58F - Cold Holding); raw pork (59F - Cold Holding). Unit breaker turned off overnight. Operator discarded product.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to shelf of personal food and belongings in kitchen, egg roll (61F - Cold Holding); cooked chicken (60F - Cold Holding); raw chicken (58F - Cold Holding); raw pork (59F - Cold Holding). Unit breaker turned off overnight. Operator discarded product. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top cooler soiled with mold-like substance. Operator began cleaning board. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired 3/16/24. Operator states employee is currently taking training course.
Food safety inspection conducted on 4/1/2024 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic togo cup used in soy sauce and bulk sugar containers. Operator removed cups. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from cook line. Operator moved. Corrected On-Site
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers and wok station soiled. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach-in cooler across from cook line. Operator moved to be washed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under flattop has grease build up. Hood filters over wok station have build up. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach-in cooler across from cook line soiled. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on top shelf above flip top reach-in cooler not inverted. Operator inverted. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood system has grease build up on ledge below filters at wok station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler across from cook line, pork (47F - Cold Holding); beef (47F - Cold Holding); peas (46F - Cold Holding); shrimp (46F - Cold Holding); butter (46F - Cold Holding). Operator stated cooler open for lunch service. Ambient temperature 46f in bottom section. Operator moved all items to walk-in cooler. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104 Repeat Violation
Food safety inspection conducted on 11/29/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).