JUNIORS SEAFOOD RESTAURANT & GRILLE
9349 N MAIN STREET, JACKSONVILLE 32218
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. In dry storage room, cardboard lining top of can rack under to go boxes. Operator removed cardboard. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, multiple clean plastic containers stacked before air drying. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. At wait station under counter, bag of sugar on small rack has overhang on floor. Operator had employee place on 2 racks to avoid overhang. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At triple sinks, shrimp thawing in standing water. Operator placed under running water. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At cook line, floor covering in disrepair. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, sour cream (47F - Cold Holding); butter (57F - Cold Holding). Employee stated items placed in service 2 hours prior. Operator moved items to Time as a Public Health Control, added to form, time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present hired over 60 days per operator, not able to locate training certification. Operator gave employee new food handler book to study. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees present, hired less than 60 days, no proof available of employee responsibilities. Operator explained responsibilities to employees and had DBPR form filled out. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area on lower shelf, spray bottle identified as degreaser not labeled. Operator had employee label. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 10/24/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. In dry storage at end of cook line, cardboard used under plastic jugs.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom, trash can lid no longer closes. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One person on cook line and one at dish area, no hair protection.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At clean dish shelves, plastic containers and metal pans stacked before air drying. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on reach-in cooler across from fryers soiled. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At cook line, floor covering in disrepair. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, bustub of prepared slaw stored below unwashed cucumbers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In storage closet by restrooms, mop stored in mop bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At dining room drink station, portioned sugar in bottom cabinet not labeled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, 2 containers of portioned marinara cups stored below bags of raw scallops. Employee moved marinara to higher shelf. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, pico dated 10/11. At wait station reach-in cooler connected to walk-in cooler, ranch dressing date 10/15 and 10/17. Employee discarded all items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach-in cooler, heavy cream (51F - Cold Holding); shrimp (54F - Cold Holding). Items in cooler less than 4 hours.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dish area, black bustub on sink. Manager removed. **Corrected On-Site**
Food safety inspection conducted on 10/24/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).