JUNIOR'S FAMOUS SANDWICHES
9347 N MAIN ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In kitchen, floor at stove has grease buold up.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. At front counter area, craftsman flashlight stored on bottle water. Operator moved flashlight. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of flip top reach-in cooler, ham (47F - Cold Holding); tuna salad (45F - Cold Holding); sliced cheese (48F - Cold Holding); turkey (47F - Cold Holding). Multiple pans recently removed allowing cold air to escape. Operator replaced pans. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of flip top reach-in coolers at front counter, tuna salad (45F - Cold Holding); cooked beef (47F - Cold Holding); slaw (47F - Cold Holding). Lids open, manager closed lids, moved slaw to bottom section. Retemp items after 30 minutes, slaw 35f, other items still above 43f, moved to bottom of reach-in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At front counter area, trash can in front of handwash sink. Manager moved can. **Corrected On-Site**
Food safety inspection conducted on 10/24/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).