JUNIOR'S FAMOUS SANDWICHES
9347 N MAIN ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In kitchen, floor at stove has grease buold up.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. At front counter area, craftsman flashlight stored on bottle water. Operator moved flashlight. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of flip top reach-in cooler, ham (47F - Cold Holding); tuna salad (45F - Cold Holding); sliced cheese (48F - Cold Holding); turkey (47F - Cold Holding). Multiple pans recently removed allowing cold air to escape. Operator replaced pans. Repeat Violation Admin Complaint
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of flip top reach-in coolers at front counter, tuna salad (45F - Cold Holding); cooked beef (47F - Cold Holding); slaw (47F - Cold Holding). Lids open, manager closed lids, moved slaw to bottom section. Retemp items after 30 minutes, slaw 35f, other items still above 43f, moved to bottom of reach-in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At front counter area, trash can in front of handwash sink. Manager moved can. Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In brown 2 door reach-in cooler by front register, shelves have rusting.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager certificate expired 3/18/2024, Abraham Kassees. Manager stated he has new certificate but has not brought in yet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. This n back prep area, brown cutting board has black stains.
Food safety inspection conducted on 4/18/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In back prep area, beige cutting board is cracked.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both employees working on sandwich line.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter for customer self service, brownies and cookies have no label. Manager turned rack to only allow employees to serve. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Multiple to go foam containers on top of microwave across from front counter. Items inverted. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. White wet wiping cloth on cutting board at front counter. Cloth removed. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In brown door reach in cooler by front register chili prepared 10/3 and sausage gravy prepared 10/4. Items discarded. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter on sandwich make line, coleslaw 64F, and beef, turkey, cooked eggs 50F. All items placed into service approximately 15 minutes prior. All items moved to reach in cooler to cool. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On outside faucet on south side of building where no hose is attached.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for only employee. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working on sandwich line. Inspector emailed Food Employee Reporting Agreement. **Corrective Action Taken**
Food safety inspection conducted on 10/12/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).