JUMPIN JAX
20 WEST ADAMS ST LEVEL 1, JACKSONVILLE 32202
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/16/2024
High Priority
2
Intermediate
7
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Portioning foods
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid is cracked for cut veggies in prep cooler, mgr moved it Corrected On-Site Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cookies Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Not in binder. Owner emailed it to mgr here Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and door frame in freezer by cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in freezer by cook line
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and bell peppers above pickles in walk in cooler
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, employee manually put some, 200 ppm quat Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by handsink next to dish washer
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners above napkins and next to to go containers, mgr moved them Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With cart, hand sink at prep area, employee moved it Corrected On-Site
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. For Caesar salad made with raw egg, paper and screen menu Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, mgr placed some Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since last inspection, not in binder
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at front counter
Food safety inspection conducted on 2/16/2024 revealed 17 total violations (2 high priority, 7 intermediate, 8 basic).
Inspection on 9/14/2023
High Priority
6
Intermediate
8
Basic
15
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. A couple by prep area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish machine area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved it Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on cooked chicken,
- 08B-38-4:Basic - Food stored on floor. Bucket with pickles on floor in walk in cooler Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Above clean containers on cart, employee moved cart Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep unit, employee placed one Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep cooler and door frame Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On pasta container, 8/6 and should be 9/6, employee removed label
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cutting cucumber, explained to her
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Too many filters above coffee machine, employee placed them in bag Corrected On-Site Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. By hand sink at cook line, employee placed it on shelf Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container, employee wrote name on Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw bacon then grabbed bag of bread, explained to him and he washed hands Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Caesar salad made with raw eggs on shelf above other dressing with no eggs, employee rearranged reach in cooler Corrected On-Site Repeat Violation Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Pasta made on 9/6, employee discarded 2 individual bags Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f chicken above fill line in prep unit, employee rearranged **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl, in bucket, test strip almost black, employee made new solution, 100 ppm chl Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar salad made with raw eggs, operator placed the * on menus Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by mop sink closet, employee placed some Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees training seen for one that left it at home Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by mop sink closet, employee placed some Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee left it at home, a year working here
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In storage closet Repeat Violation
Food safety inspection conducted on 9/14/2023 revealed 30 total violations (6 high priority, 8 intermediate, 15 basic).