JUICY CRAB
1115 MARY SUSAN DR
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz cup in old bay seasoning, removed from container **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal Black cups and Red Bulls, discarded **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal large bag in kitchen in prep area next to walk in freezer, moved Personal jackets hanging on dry storage areas over food on back area **Corrective Action Taken**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of open food boxes stored on floor of walk in freezer , manager moved to shelf **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Employee closed **Corrected On-Site**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Discarded Decembers before the 90 days
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink at bar area with sliced limes stored in drain at handsink Handsink next to dry storage area blocked with buckets. Moved **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink near walk in freezer no soap, manager provided **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Zapp spray bottles with yellow and purple substances inside, manager labeled degreaser and bleach **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 2/24/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in cooler - From follow-up inspection 2024-10-03: **Time Extended**
- 01C-10-4:Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag was already stored with other oyster tags but it was still 5 trays left from batch in cooler **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning** - From follow-up inspection 2024-10-03: Still needs to fill out **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Israel Lucas expired 6-2024 **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
4
Intermediate
5
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on prep table, manager moved **Corrected On-Site** **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler personal foods in multiple places. Manager placed in bin for employee
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in cooler
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of calms stored on floor, manager moved. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 77f **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area missing Shield over glass bulbs, manager removed bulbs **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink near dry storage area **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in walk in freezer over portioned soup in walk in freezer, manager moved **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches crawling on top of dishwasher in back kitchen area **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. RawShrimp 50f in reach in cooler in cups stacked to high, manager placed ice on cups **Corrective Action Taken** **Warning**
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag was already stored with other oyster tags but it was still 5 trays left from batch in cooler **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 cooks in kitchen. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Israel Lucas expired 6-2024 **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Zap chemicals bottles with no name to identify which chemicals are inside, purple substance inside **Warning**
Food safety inspection conducted on 10/2/2024 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).