JSO CAFE
501 East Bay Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves and vents in upright cooler Repeat Violation
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted, employee inverted them, to go containers not inverted in storage area, inverted by employees Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms on shelf above cooked chicken and cold cut, employee moved it Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By slicer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Red powder, on shelf, labeled by employee, seasoning Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened a couple of weeks ago, dated by employee Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In oven, interior bottom
Food safety inspection conducted on 4/7/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By soda syrup rack, storage area, employee secured it Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cracked on ledge by window next to oven
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads, sandwiches, cut fruit for grab and go Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler 2 and vent in upright cooler 3 Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms on shelf above washed cut lettuce, employee rearranged upright cooler Corrected On-Site Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Corner of door frame by cooler 2
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown powder at front counter
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came back from restroom, got gloves, grabbed tongs and got cooked bacon, explained to her and she washed hands Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs on shelf above sour cream, reach in cooler, raw sausage on shelf above cooked bacon in upright cooler, employees rearranged Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee brought a roll for now, dispenser unable to open Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For dishwasher only, emailed agreement Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee placed dish soap for now, soap dispenser is broken Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated on 6/2023
Food safety inspection conducted on 11/5/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 4/29/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On spices,
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In office/storage
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee removed it, Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil jugs by cook line, and plastic bottle sodas in office / storage
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing address and dba, sandwiches, yogurt, cheesecakes, employee stated label maker broke
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler in storage area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go tray in storage area p, inverted by employee Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms on shelf above cut tomatoes, employee rearranged reach in cooler Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg, discarded gloves then grabbed lid for to go container, explained to him and he washed hands, discarded lid Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef in packet on top of raw pork loin in packet thawing out, 32f
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Friday, dated by employee Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee portioning yogurt cups in storage room by kitchen, no hand sink in this room, employee moved to kitchen Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed napkins, hand sink by cook line Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher only
Food safety inspection conducted on 4/29/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).