JSO CAFE
501 East Bay Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves and vents in upright cooler **Repeat Violation**
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted, employee inverted them, to go containers not inverted in storage area, inverted by employees **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms on shelf above cooked chicken and cold cut, employee moved it **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By slicer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Red powder, on shelf, labeled by employee, seasoning **Corrected On-Site** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened a couple of weeks ago, dated by employee **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In oven, interior bottom
Food safety inspection conducted on 4/7/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By soda syrup rack, storage area, employee secured it **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cracked on ledge by window next to oven
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads, sandwiches, cut fruit for grab and go **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler 2 and vent in upright cooler 3 **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms on shelf above washed cut lettuce, employee rearranged upright cooler **Corrected On-Site** **Repeat Violation**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Corner of door frame by cooler 2
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown powder at front counter
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came back from restroom, got gloves, grabbed tongs and got cooked bacon, explained to her and she washed hands **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs on shelf above sour cream, reach in cooler, raw sausage on shelf above cooked bacon in upright cooler, employees rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee brought a roll for now, dispenser unable to open **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For dishwasher only, emailed agreement **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee placed dish soap for now, soap dispenser is broken **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated on 6/2023
Food safety inspection conducted on 11/5/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).