JOSEPH'S PIZZA
Ocean Boulevard
Florida, 32266
Duval County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In back dock storage area, pizza boxes and unsealed wood lining shelves.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At pizza station, coat and pack stored above pizza make reach-in cooler. Operator moved. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At drink station, plastic up's stacked before air drying.
- 14-11-5:Basic - Equipment in poor repair. In kitchen, bottom microwave interior has finish worn off. In back dock area, reach-in freezer has rust on exterior.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen soiled. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, bulk sauce containers stored on floor. In remote storage room, oil stored on floor. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cook line, tongs stored on end of rack. Operator moved . **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen, interior of convection oven has build up of black debris in bottom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, multiple lower shelves of tables soiled.
- 25-32-4:Basic - Reuse of single-service or single-use articles. In kitchen, seasoning jugs reused for salt and sugar.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk-in cooler. Floor in back dock area where can foods and chest freezer are located. Floor patches throughout kitchen. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed produce stored on top shelves above ready to eat items.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen in both reach-in freezers, open bags of raw chicken strips stored with and over ready to eat items.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, pizza for slices (109-129F - Hot Holding). Emailed operator Time as a Public Health Control written procedure form.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At front counter area, Sanitizer Bucket (Chlorine 200+ppm); Operator remade bucket, retest Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, can opener blade has build up. In kitchen, cutting board has black stains.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter, red mat and utensil stored in handwash sink. Operator removed. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has only one expired employee certificate available. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 12/5/2024 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).