JOE'S CRAB SHACK
6 Beach Boulevard
Florida, 32250
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in water on stove at 90F-100F. Manager removed utensils and will placed utensils in water that is 135F and higher. **Corrective Action Taken**
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shields in kitchen cracked.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old stickers on clean dry dishes. Manager will have employee remove. **Corrective Action Taken**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 105F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags missing last date of served.
- 41-17-4:Intermediate - Spray bottle containing a substance not labeled. Observed spray bottle containing oil not labeled properly. Manager placed label on spray bottle. **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed 2 ice machines soiled in the interior of both with mold like substance.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in outside bar hand sink. Inspector will provide copy of hand washing sign. **Corrected On-Site** **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 4 flying insects. 3 flying insects in kitchen near mop sink area. 1 flying insect in in side bar area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in seafood and meat cooler Crab (49F - Cold Holding); Steak (51F - Cold Holding); Beef patties (51F - Cold Holding); Sausage (51F - Cold Holding); Raw Shrimp (48F - Cold Holding). Manager voluntarily threw discolored beef patties out. Cooler has an Ambient temperature of 52F. Manager stated worker has been in /out of cooler since 11am. Manager removed all meats, crab , oysters and placed in produce cooler, and placed ice on recently prepped shrimp. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table Hush puppies at (120F - Hot Holding). Manager voluntarily discarded hush puppies. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of peroxide on prep table above clean dishes without label on it. Manager placed a label on spray bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed AC drain line draining into hand washing sinks in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled near the nozzles. **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed high temperature dish machine without measuring device to test proper sanitation. **Repeat Violation**
Food safety inspection conducted on 8/14/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).