JIMMY HULAS
9711 Applecross Road
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
4
Intermediate
3
Basic
10
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in kitchen on shelf over food preparation.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage room on prep table, employee hoodie on top of open box of buns.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in kitchen under service window hinge broken/door not fully attached. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In kitchen under oven, container of fry oil on floor. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, multiple gaskets torn/soiled. Also, inside reach in cooler under flat top grill has food build up debris. Also, hood filters above grill in kitchen have build up of grease. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Faucet of handwash sink on cook line not properly attached to sink.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In reach in cooler on line, sliced avocado with sticker still on it in container.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler to left of cook line filled with water in bottom.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. In dry storage room unnecessary equipment stored in back corner.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line drank from water bottle and replaced cap, took gloves off and replaced gloves without washing hands.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. In three compartment sink spray hose is lower then the rim of sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line in warmer chicken (110F - Hot Holding); fish (111F - Hot Holding).
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In mop sink on non chemical side of splitter no vacuum breaker present.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At bar area, soda gun nozzle and holster have buildup of slime.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In handwash sink by dish area kitchen knife in it.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dry storage room, on chemical shelf 3 spray bottles of yellow, pink and blue liquid chemicals not labeled.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back door in storage room in red zone.
Food safety inspection conducted on 2/12/2025 revealed 18 total violations (4 high priority, 3 intermediate, 10 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflectors in ice machine has mold-like substance.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Recently cleaned containers not able to air dry as they're stacked.
- 36-73-4:Basic - Floor, walls and ceilings soiled/has accumulation of debris. Floor under fryer have grease build up. Ceiling above fryers in kitchen are soiled. Build up under in box drink station by ice machine. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Two cases of cooking oil on ground in back room where dry goods are stored.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build up. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers grease build up. Gasket of walk in cooler has build up. Handle of reach in cooler by hand wash station in kitchen soiled. Hood filters have grease build up. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On two containers on cleaned container rack by triple sink has old labels.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler in kitchen, sliced tomatoes (50F - Cold Holding); shredded cheese (49F - Cold Holding). Flip top was constantly open and closed during lunch rush. Manager moved to walk in cooler to cool. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler opened two days prior not date marked. Manager added date mark. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash station by ice machine. Manager refilled. **Corrected On-Site** **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees did not have proof of training.
Food safety inspection conducted on 7/31/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).