JEEPNEY STOP
Youngerman Circle
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen, ceiling tiles are acoustic/not painted. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen tile broken in front of triple sink.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In front lobby, food in cardboard boxes not 6 inches off the ground. Manager states she is going through inventory and getting rid of product and that is what the boxes are from. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on cook line has dust build up. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In kitchen, Sanitizer Bucket (Chlorine 0ppm). Employee remade sanitizer bucket and rechecked at 100ppm. **Corrected On-Site**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. By thermostat in hallway , 3 small ants present on wall. Manager on duty killed. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, ready to eat sliced cheese individually wrapped under raw beef in plastic container. Manager moved cheese to correct shelf above raw products. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer, raw fish in open plastic package under raw beef in plastic container. Manager moved fish above raw beef in reach in freezer. **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are acoustic/not painted.
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Ceiling above pass through window in kitchen has grease build up. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen has food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan in kitchen has dust build up.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect by warming unit in front lobby. Manager killed fly. **Corrected On-Site**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. At front warming unit in lobby, observed one flying insect land on a cooked piece of fish. Manager killed flying insect and discarded fish.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front lobby warming unit, cooked fish (92F - Hot Holding); cooked beef with vegetables (110F - Hot Holding). Both items placed in warming unit for less than three hours. Manager had employee reheat food above 165F. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station in kitchen dirty dish in sink. Manager removed dish. **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).