JC'S FRESH SEAFOOD
1440 DUNN AVENUE #22
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Walls in ice machine have build up.
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Restroom door propped open.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor throughout kitchen soiled. Wall in walk-in cooler soiled. Walls in back kitchen area soiled. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At ice machine, ice scoop stored in soiled metal pan. Person in Charge moved to be washed. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple shelves in kitchen soiled. Exterior of plastic containers at cook line soiled. Plastic shelves by walk-in freezer soiled. Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. At triple sinks, water draining on floor at output end of grease trap. Waste line disconnected.
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. At front counter, 11 containers of dip, no receipt available. Establishment has tax certificate for supplier, no invoice.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 22 total rodent droppings, 18 in back kitchen under AC handler unit and 4 in back kitchen under triple sinks. Person in Charge cleaned all droppings. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at front handwash sink. Person in Charge stocked during inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. After running for several minutes, all handwash sinks water temperature only reached 73f Also, triple sinks hot water reached 70f. Warning
Food safety inspection conducted on 3/13/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In prep area glass door reach-in cooler, multiple food items identified as personal, stored with customer foods. Person in Charge moved personal foods to bottom shelf. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area, cell phone and mail stored on prep table. Person in Charge moved items. Corrected On-Site
- 36-73-4:Basic - Floors, walls and/or ceiling soiled/has accumulation of debris. Floor throughout kitchen soiled. Wall in walk-in cooler soiled. Walls in back kitchen area soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple shelves in kitchen soiled. Exterior of plastic containers at cook line soiled. Exterior of ice machine. Plastic shelves by walk-in freezer soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Open case of togo bags stored on floor by restroom. Person in Charge moved bags to shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach-in cooler by back door, raw shell eggs stored over cooked crab. Person in Charge moved eggs to bottom shelf. Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 4/23/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Rest room in kitchen missing door closer.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple acoustic style tiles in kitchen are not sealed/painted. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle water on shelf with grocery items across from front counter reach-in cooler. Operator moved drink. Corrected On-Site
- 36-73-4:Basic - Floors, walls and/ or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in walk in freezer. Floor under ice machine in kitchen. Floor under shelves in back kitchen/dish area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At ice machine, ice scoop stored in soiled pan. Operator placed scoop in clean pan. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on top shelf by walk-in freezer, interior soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple shelves in kitchen soiled. Exterior of plastic containers at cook line soiled. Exterior of ice machine. Plastic shelves by walk-in freezer soiled. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On upper shelf above restroom door, aluminum pans not inverted. Operator inverted. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects, 1 at cook line area, 1 by ice machine.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In cook line reach-in freezer, breaded raw oysters stored over open bag of hush puppies. In customer area reach-in freezer, cooked corn in zip top bags stored below packages of raw cod. Operator moved items to correct storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door in kitchen. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler at prep area, turkey necks cooked 3 days prior, not dated.
Food safety inspection conducted on 4/23/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler, cardboard lining shelves where margarine is stored. Cardboard removed. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple acoustic style tiles in kitchen are not sealed/painted. Repeat Violation
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in walk in freezer. Floor under ice machine in kitchen. Floor under reach in coolers at front counter. Wall under and around triple sink. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor in back kitchen. Oil moved and stored correctly. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop for bulk seasoning in prep area. Scoop moved. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in back storage area are rusted. Interior of walk in cooler door and walls are rusted. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple shelves are soiled in kitchen area. Handles for reach in coolers are soiled. Glass door for oyster reach in cooler in kitchen is soiled. Employee began cleaning shelves. **Corrective Action Taken** Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler by back exit door, raw shelled eggs stored over ready to eat crab. Items moved and stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records are expired. Warning
Food safety inspection conducted on 9/12/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).