JC'S FRESH SEAFOOD
1440 DUNN AVENUE #22
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Walls in ice machine have build up.
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Restroom door propped open.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor throughout kitchen soiled. Wall in walk-in cooler soiled. Walls in back kitchen area soiled. **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At ice machine, ice scoop stored in soiled metal pan. Person in Charge moved to be washed. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple shelves in kitchen soiled. Exterior of plastic containers at cook line soiled. Plastic shelves by walk-in freezer soiled. **Repeat Violation**
- 29-03-4:Basic - Water draining onto floor surface. At triple sinks, water draining on floor at output end of grease trap. Waste line disconnected.
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. At front counter, 11 containers of dip, no receipt available. Establishment has tax certificate for supplier, no invoice.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 22 total rodent droppings, 18 in back kitchen under AC handler unit and 4 in back kitchen under triple sinks. Person in Charge cleaned all droppings. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at front handwash sink. Person in Charge stocked during inspection. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. After running for several minutes, all handwash sinks water temperature only reached 73f Also, triple sinks hot water reached 70f. **Warning**
Food safety inspection conducted on 3/13/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In prep area glass door reach-in cooler, multiple food items identified as personal, stored with customer foods. Person in Charge moved personal foods to bottom shelf. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area, cell phone and mail stored on prep table. Person in Charge moved items. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls and/or ceiling soiled/has accumulation of debris. Floor throughout kitchen soiled. Wall in walk-in cooler soiled. Walls in back kitchen area soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple shelves in kitchen soiled. Exterior of plastic containers at cook line soiled. Exterior of ice machine. Plastic shelves by walk-in freezer soiled. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Open case of togo bags stored on floor by restroom. Person in Charge moved bags to shelf. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach-in cooler by back door, raw shell eggs stored over cooked crab. Person in Charge moved eggs to bottom shelf. **Corrected On-Site**
Food safety inspection conducted on 10/31/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).