JAX MARKET PLACE TAKE OUT #2
614 PECAN PARK RD, JACKSONVILLE 32218
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/14/2023
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee cooking food in establishment.
- 14-11-5:Basic - Equipment in poor repair. Glass door for reach in cooler is broken.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under countertop in establishment. Floor under cooking equipment.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple reach in coolers in establishment. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection not available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Floor fan under counter.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Multiple walls and beams not sealed/painted.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled payment from customer and immediately put gloves on to prepare food without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023. License paid for during inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer stored on shelf below counter next to single use items. Bottle moved and stored correctly.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing off spatula in hand washing sink. Inspector coached employee on proper ware washing procedures. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working today. Inspector emailed Food Employee Reporting Agreement. **Corrective Action Taken**
Food safety inspection conducted on 10/14/2023 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).