JAX MARKET PLACE TAKE OUT #2
614 Pecan Park Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/31/2025
Inspection #: Visit ID: 8784931
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On under counter shelf, measuring cup stored in rice container has handle touching product. Operator removed cup. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At stream tables, spoon/ladle in standing water at 84f-85f
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler, improper ambient thermometer, measures 100f-600f. Operator placed correct ambient thermometer in cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In under counter shelf, plastic container identified as flour, not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler, carton of raw shell eggs stored over meat pies with ready to eat ingredients. Operator moved eggs to lower shelf. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm), bleached test strips. Operator diluted to 100pom. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator stated she has current certification at home. Explained she can email copy of certificate to inspector to comply without an on-site visit. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using chlorine sanitizer, no test strips available.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee for establishment, employed for 5 months, no food handler certification available. Explained operator can email copy of certificate when training is completed and inspection will be complied without an on-site visit. Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 30 lb propane tank used for gas burner in side unit.
Inspection Date: 10/14/2023
Inspection #: Visit ID: 8390708
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee cooking food in establishment.
- 14-11-5:Basic - Equipment in poor repair. Glass door for reach in cooler is broken.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under countertop in establishment. Floor under cooking equipment.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple reach in coolers in establishment. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection not available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Floor fan under counter.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Multiple walls and beams not sealed/painted.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled payment from customer and immediately put gloves on to prepare food without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023. License paid for during inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer stored on shelf below counter next to single use items. Bottle moved and stored correctly.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing off spatula in hand washing sink. Inspector coached employee on proper ware washing procedures. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working today. Inspector emailed Food Employee Reporting Agreement. **Corrective Action Taken**