JAX FISH SHRIMP AND CHICKEN
3646 BLANDING BLVD, JACKSONVILLE 32210
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 6/5/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In ice machine, bowl with no handle used as scooper. Operator removed bowl. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of fryer in kitchen. Operator removed tongs. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At stored sugar barrel in kitchen, scooper handle in direct contact with product. Operator lifted handle out of product. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Above prep table in kitchen, stored to go containers not inverted. Operator inverted. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In storage closet in lobby area, window cleaner stored next to napkins/paper towels. Operator separated cleaner from napkins. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, milk opened yesterday morning not dated.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station by ice machine in kitchen had dirty dish in sink. Operator removed dish. Corrected On-Site
Food safety inspection conducted on 6/5/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).