JANNA CATERING SERVICES LLC

Name: JANNA CATERING SERVICES LLC
Address: 1850 EMERSON ST, JACKSONVILLE, FL, 32207, US
Rating: 2.6

1850 Emerson Street

Jacksonville, Florida, 32207

Duval County County

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8882783

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in back prep kitchen and bottom shelf on cart by stove
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken-personal on shelf above cheese, employee rearranged walk in cooler Corrected On-Site

Inspection #: Visit ID: 8775761

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, operator moved it to bottom shelf Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cutting carrots, put one on
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Operator cut unwashed onion, explained to her
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In water only because she couldn't find quat stripes, I told her where to find them, she placed some, 300 ppm quat Corrected On-Site Repeat Violation
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed pan then got cooked chicken with tongs, explained to her and she washed hands Corrected On-Site
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed and rinsed pan only to put cooked chicken and then take it to oven, explained to her

Inspection #: Visit ID: 8526337

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table,

Inspection #: Visit ID: 8375055

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
01A-03-4:High Priority - Food prepared in a private home. See stop sale. Cut peppers, cut carrots and onions, also peeled garlic and chopped raw chicken at home
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag for cut carrots
01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Cut veggies
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sister helping today, she read it Corrected On-Site