JANNA CATERING SERVICES LLC
1850 Emerson Street
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in back prep kitchen and bottom shelf on cart by stove
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken-personal on shelf above cheese, employee rearranged walk in cooler **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, operator moved it to bottom shelf **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cutting carrots, put one on
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Operator cut unwashed onion, explained to her
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In water only because she couldn't find quat stripes, I told her where to find them, she placed some, 300 ppm quat **Corrected On-Site** **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed pan then got cooked chicken with tongs, explained to her and she washed hands **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed and rinsed pan only to put cooked chicken and then take it to oven, explained to her
Food safety inspection conducted on 9/6/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).