JAMROCK CARIBBEAN AND AMERICAN CUISINE
8943 Lem Turner Road
Jacksonville, Florida, 32208
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Missing in employee unisex restroom. Employee purchased during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. In storage room near ladies restroom, case of bottle water on floor. Operator moved to rack. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen reach-in cooler, gaskets and handles soiled. At cook line, hood filters have grease build up. Operator stated hoods scheduled to be cleaned next Monday.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen double door reach-in cooler, shelves soiled/rusted.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam table, stew chicken (122F - Hot Holding). Operator moved to stove top, reheated to 183F **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom, no paper towels. Operator supplied during inspection. **Corrected On-Site** **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present hired over 60 days, no proof of food handler training. Operator may email copy of employee training certificate to inspector and no onsite callback will be needed. **Warning**
Food safety inspection conducted on 3/18/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area, no paper towels at handwash sink. Operator placed napkins at sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler, multiple foods prepared yesterday not dated.
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).