JAMROCK CARIBBEAN AND AMERICAN CUISINE
8943 Lem Turner Road
Jacksonville, Florida, 32208
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Missing in employee unisex restroom. Employee purchased during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In storage room near ladies restroom, case of bottle water on floor. Operator moved to rack. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen reach-in cooler, gaskets and handles soiled. At cook line, hood filters have grease build up. Operator stated hoods scheduled to be cleaned next Monday.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen double door reach-in cooler, shelves soiled/rusted.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam table, stew chicken (122F - Hot Holding). Operator moved to stove top, reheated to 183F Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom, no paper towels. Operator supplied during inspection. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present hired over 60 days, no proof of food handler training. Operator may email copy of employee training certificate to inspector and no onsite callback will be needed. Warning
Food safety inspection conducted on 3/18/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area, no paper towels at handwash sink. Operator placed napkins at sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler, multiple foods prepared yesterday not dated.
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer in storage room. Operator states he will defrost today. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
Food safety inspection conducted on 10/19/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).