JAMMAS JAX
1850 Emerson Street
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, placed a hat Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket in upright cooler
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window opened, no screen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
- 51-18-6:Basic - No copy of latest inspection report available. Had to give him inspector's name to find it on phone Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler and prep reach in cooler,
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of triple sink faucet, employee fixed it Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs then grabbed plate with cooked food, explained to him and he washed hands Corrected On-Site Repeat Violation Admin Complaint
- 12A-19-4:High Priority - Employee washed hands with cold water. Water heater not connected, he connected it and washed hands again before cooking Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in it, employee moved it Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Son helping as cashier only, emailed agreement
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken yesterday early morning, employee wrote time on Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee connected water heater Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg and handle to go container without washing hands. Spoke to employee and employee wash hands Corrected On-Site
Food safety inspection conducted on 7/8/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
3
Intermediate
5
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink, mgr discarded it Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket in upright cooler Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil jug, placed it on shelf Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water for rice scoop, discarded by employee Corrected On-Site
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on serving window
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers and lids in upright cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in upright cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp in triple sink, mgr placed it **Corrective Action Taken**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Mgr already operating and hands sink is not connected, connected it by then wire for pump broke Warning
- 01B-07-4:High Priority - Food with mold-like growth. 2 Cherry cut tomatoes, employee discarded them
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45-50f noodles, mgr wrote them down in 4 hr procedure **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spices in hand sink, operator moved them Corrected On-Site Repeat Violation
- 31A-12-4:Intermediate - No handwash sink for employees. Mgr has to pull a wire to get water for hands sink and wire broke Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One cashier Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner under hand sink, employee wrote name on Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink not connected, mgr connected it Warning
Food safety inspection conducted on 1/22/2024 revealed 17 total violations (3 high priority, 5 intermediate, 9 basic).
Inspection on 7/10/2023
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Multiple gasket torn in reach in coolers Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Produce stored in direct contact in non food grade plastic bag. Employee properly stored in food grade bag Corrected On-Site Repeat Violation Admin Complaint
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two crack raw shell eggs stored in flip top reach in cooler in a pan. Stop sale issued. Manager discarded
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans stored in hand wash sink. Moved by manager. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Operator has wrong expiration year on employee trading certificate. Year listed for expiration was 2027 but should be 2025. Should Only be for 3 years and not 5 years. Manager corrected. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 7/10/2023 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).