JAMMAS JAX
1850 Emerson Street
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/16/2024
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, placed a hat **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket in upright cooler
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window opened, no screen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
- 51-18-6:Basic - No copy of latest inspection report available. Had to give him inspector's name to find it on phone **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler and prep reach in cooler,
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of triple sink faucet, employee fixed it **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs then grabbed plate with cooked food, explained to him and he washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 12A-19-4:High Priority - Employee washed hands with cold water. Water heater not connected, he connected it and washed hands again before cooking **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in it, employee moved it **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Son helping as cashier only, emailed agreement
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken yesterday early morning, employee wrote time on **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee connected water heater **Corrected On-Site**
Food safety inspection conducted on 12/16/2024 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg and handle to go container without washing hands. Spoke to employee and employee wash hands **Corrected On-Site**
Food safety inspection conducted on 7/8/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).