JAG BOILERS
1352 Main Street
Jacksonville, Florida, 32206
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/23/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooking
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooking
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelf by prep table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Around corners
- 08B-38-4:Basic - Food stored on floor. Oil jug, placed on shelf by operator **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer, shelf above triple sink **Repeat Violation**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. One wall has grass like cover **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 bulk containers with powders **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator came from outside, put on gloves and grabbed bread, explained to her, discarded bread and washed hands **Corrected On-Site**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw shrimp, removed gloves and grabbed tray with food and scoop margarine, explained to him and he washed hands **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24 **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in carton on top of bag with corn, raw shrimp in bag on top of mushrooms, explained to him
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lots of thing on top, operator moved them **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Could not find it
Food safety inspection conducted on 8/23/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).