JAG BOILERS
1352 Main Street
Jacksonville, Florida, 32206
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/23/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooking
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooking
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelf by prep table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Around corners
- 08B-38-4:Basic - Food stored on floor. Oil jug, placed on shelf by operator Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer, shelf above triple sink Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. One wall has grass like cover Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 bulk containers with powders Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator came from outside, put on gloves and grabbed bread, explained to her, discarded bread and washed hands Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw shrimp, removed gloves and grabbed tray with food and scoop margarine, explained to him and he washed hands Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in carton on top of bag with corn, raw shrimp in bag on top of mushrooms, explained to him
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lots of thing on top, operator moved them Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Could not find it
Food safety inspection conducted on 8/23/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of cabinets below sinks on vehicle are soiled.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. One wall inside vehicle is covered by grass-like covering.
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Vehicle obtaining water through black garden hose at food park.
Food safety inspection conducted on 4/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/6/2023
High Priority
5
Intermediate
5
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, operator moved it Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By prep table p and triple sink and under triple sink, Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil jug, operator placed it on shelf Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and shelf by triples sink, lid for big pot -exterior area Repeat Violation
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Mgr grabbed raw shrimp then he grabbed to go container, explained to him and he washed hands Corrected On-Site Warning
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Mgr went to use restroom, came bag and grab bags of food to cook, explained to him and he washed hands Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by trash inside unit Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked pork, and potatoes, operator wrote time frame on procedure Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 113f mushroom in container, operator added in 4 hrs, wrote time **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. In triple sink, explained to him and he washed hands in hand sink Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lots of things on top, employee moved them Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr couldn't finger it, he found the 360f principles only Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had to move prep table to turn it in on, it was not on at all, Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/6/2023 revealed 15 total violations (5 high priority, 5 intermediate, 5 basic).