JACKSONVILLE SPORTS TAVERN
234 A PHILLIP RANDOLPH BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Employee placed one Corrected On-Site
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handle on cold water goes all the way around and no water comes out, cook line hand sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen, also gasket and door frame in reach in freezer, employee stated cleaning them **Corrective Action Taken** Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Employee moved them Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At rinse sink by dish machine Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners hanging by drinks and soda syrup at bar, employee moved them Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at bar Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink, employee placed some, hand sink by ice machine Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/9/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by cook line, employee discarded it Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket pulled out in, employee fixed Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Water bottles in walk in cooler Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Employee here called manager and he sent it to her Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door frame in freezer by fryer, also fan/vent in walk in cooler Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Box from raw chicken used to place cooked wings in bags in freezer
- 25-05-4:Basic - Single-service articles improperly stored. Cups on floor under counter at front counter, employee placed them on shelf Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish on shelf above cooked wings and food bites, freezer by fryers, employee rearranged Corrected On-Site Repeat Violation Admin Complaint
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. By dish machine
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets and ice machine Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cups in it, hand sink at bar, employee moved them Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by prep sink in dish washing area, employee placed a roll Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter, cleaner per employee Repeat Violation
Food safety inspection conducted on 11/15/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 5/29/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above scale, employee moved scale, Corrected On-Site
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handle glues around an no water come out, cold water side of in hand sink by fryers
- 08B-38-4:Basic - Food stored on floor. Box with oranges in walk in cooler, placed on shelf by manager Corrected On-Site Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart by cook line, gasket soiled in reach in freezer by fryers Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage on shelf above hot dogs, prep reach in cooler, manager rearranged Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner above mango drink on storage area, manager moved it Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer handles
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired in April 2024
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multipurpose cleaner labeled by manager, under grill Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/29/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 11/17/2023
High Priority
2
Intermediate
5
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Little cooler with ice build up, employee placed a note to not use this for sour cream, only tcs food here **Corrective Action Taken**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table, cook line, employee discarded them Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. She got a ponytail, portioning food Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Pickles in buckets, walk in cooler, mgr placed them on shelf Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler by cook line and little cooler at front counter, mgr placed them Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler by fryers Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Cups in bags on floor, front counter, mgr moved them Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked peppers and onion at room temperature, 60f less than 4 hrs, mgr voluntarily discarded them **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area in back and front counter, employee discarded them Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Sprayer by dish machine
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 58f sour cream in little cooler at front counter, stop sale, from last night, employee discarded them, only tcs in this cooler, mgr placed a note not to placed sour cream in **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened 3 days ago, reach in cooler by grill, employee wrote date on Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With a metal rack, she moved it, hand sink by prep sink in dish washing room Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 5 new employees
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By prep sink, mgr discarded it Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).