JACKSONVILLE SPORTS TAVERN
234 A PHILLIP RANDOLPH BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Employee placed one **Corrected On-Site**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handle on cold water goes all the way around and no water comes out, cook line hand sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen, also gasket and door frame in reach in freezer, employee stated cleaning them **Corrective Action Taken** **Repeat Violation**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Employee moved them **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At rinse sink by dish machine **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners hanging by drinks and soda syrup at bar, employee moved them **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at bar **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink, employee placed some, hand sink by ice machine **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/9/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by cook line, employee discarded it **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket pulled out in, employee fixed **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Water bottles in walk in cooler **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available. Employee here called manager and he sent it to her **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door frame in freezer by fryer, also fan/vent in walk in cooler **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Box from raw chicken used to place cooked wings in bags in freezer
- 25-05-4:Basic - Single-service articles improperly stored. Cups on floor under counter at front counter, employee placed them on shelf **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish on shelf above cooked wings and food bites, freezer by fryers, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. By dish machine
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets and ice machine **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cups in it, hand sink at bar, employee moved them **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by prep sink in dish washing area, employee placed a roll **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter, cleaner per employee **Repeat Violation**
Food safety inspection conducted on 11/15/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).