JACKSONVILLE JAGUARS
East Bay Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler, meats one
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big bowl in storage area, employee covered it with bag Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in walk in cooler, meat one, shelves in walk,in cooler
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates by pizza area, employee moved them
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer hanging by candy, front counter, glass cleaner by clean pans, in cabinet, cooking island, , manager moved it Corrected On-Site Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in spray bottle for food contact surfaces, manager diluted it to 200 ppm Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For spray bottles
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press, front counter
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Some foods on 4 hr time list not on procedure, manager will write them
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Has the oysters posted instead of the regular one, no oysters sold here, found it and posted it Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 by dish machine, labeled cleaners per employee Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/14/2025 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On sugar, employee removed it Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet on shelf above to go containers, employee moved it Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. For can artichoke, removed by employee Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Trays and cups in storage area Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes on shelf above cut watermelon in walk in cooler, manager moved them Corrected On-Site Repeat Violation
- 12A-21-4:High Priority - Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails. Employee grabbed dirty dishes then grabbed clean dishes, explained to him and he washed hands Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f sour cream, employee iced it down, walk in cooler at 43f, manager called someone to come check it **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with sanitizer by to go cups and lids at front counter, employee remove them Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Can artichokes opened five days ago, employee wrote date on Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled it sanitizer, front counter area Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/16/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 1/31/2024
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In walk in cooler, removed by employee Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil jug, mgr placed it on top of empty one, cook line Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one Corrected On-Site
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plates not inverted and utensils in container that have little round holes all over, mgr moved all plates Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes on shelf above cut carrots in walk in cooler, mgr rearranged Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Yogurt not under sneeze guard, mgr pushed it under, island buffet, topping for oatmeal, Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, employee changed solution but it didn't dispense, he will pour it manually
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Can beans opened on 1/15, discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f cheeses above fill line in prep cooler, mgr rearranged, island buffet area, 70f waffle mix in dispenser, employee wrote time, explained time as public health control **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave, smoothie area Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pizza cutter in hand sink, pizza front counter. Mgr removed it Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. List with times only, mgr printed one that I had emailed
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer, per manager, in mop sink closet, wrote name Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
4
Intermediate
8
Basic
6
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By beverage counter
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Unisex restroom and in cooking island in dining room, also in pizza cooking station
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink o
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown powder on storage shelf at front counter
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on top of bag with liquid eggs, in walk in cooler, mgr rearranged Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f sausage and egg sandwiches at front counter explained time as public health control, mgr wrote time on **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner by aluminum wrap, service window, employee moved it Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter, Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Friday, employee placed date on Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer used a couple of days ago
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr here doesn't have one, here since July, he could find another mgr's certification, other mgr here Gary states that it expired but he doesn't have card in him Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Two thermometers that have max temperature bottom have no battery
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at entrance to kitchen, employee placed some Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 3 months, mgr stated there are 5 more employees and he couldn't show me the certificates Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees here
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breakfast burritos made 2 days ago, employee voluntarily discarded them
Food safety inspection conducted on 10/2/2023 revealed 18 total violations (4 high priority, 8 intermediate, 6 basic).