JACKSONVILLE JAGUARS
East Bay Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler, meats one
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big bowl in storage area, employee covered it with bag **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in walk in cooler, meat one, shelves in walk,in cooler
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates by pizza area, employee moved them
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer hanging by candy, front counter, glass cleaner by clean pans, in cabinet, cooking island, , manager moved it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in spray bottle for food contact surfaces, manager diluted it to 200 ppm **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For spray bottles
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press, front counter
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Some foods on 4 hr time list not on procedure, manager will write them
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Has the oysters posted instead of the regular one, no oysters sold here, found it and posted it **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 by dish machine, labeled cleaners per employee **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/14/2025 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On sugar, employee removed it **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet on shelf above to go containers, employee moved it **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. For can artichoke, removed by employee **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Trays and cups in storage area **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes on shelf above cut watermelon in walk in cooler, manager moved them **Corrected On-Site** **Repeat Violation**
- 12A-21-4:High Priority - Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails. Employee grabbed dirty dishes then grabbed clean dishes, explained to him and he washed hands **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f sour cream, employee iced it down, walk in cooler at 43f, manager called someone to come check it **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with sanitizer by to go cups and lids at front counter, employee remove them **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Can artichokes opened five days ago, employee wrote date on **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled it sanitizer, front counter area **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/16/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).