JACKSONVILLE HILTON GARDEN INN
9745 Gate Parkway
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of flour stored on floor in dry storage room. Employee properly stored **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in double door reach in freezer
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go lids stored on floor in dry storage room. Employee properly stored **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of manager certification. Manager office is lock **Repeat Violation** **Admin Complaint**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees hired over 60 days and person in charge unable to provide proof of training. Manager not present and office with paperwork is lock **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total food handler employees hired and person in charge unable to provide proof of form. Manager not present and office with paperwork is lock **Warning**
Food safety inspection conducted on 3/14/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager B. Kessee employed over 30 days and has expired food manager certificate on 4-17-24 and no other certified food manager employed at this establishment. Manager. Manager in process of taking class **Warning** - From follow-up inspection 2024-10-08: Still the same Operator still has time frame to be in compliance **Time Extended** - From follow-up inspection 2024-10-16: Operator still has time frame to be in compliance **Time Extended** - From follow-up inspection 2024-12-09: Still the same Operator has upcoming class to take test **Time Extended** - From follow-up inspection 2025-01-13: Still the same. No proof of manager certification and no other certified manager employed at this establishment **Admin Complaint**
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager B. Kessee employed over 30 days and has expired food manager certificate on 4-17-24 and no other certified food manager employed at this establishment. Manager. Manager in process of taking class **Warning** - From follow-up inspection 2024-10-08: Still the same Operator still has time frame to be in compliance **Time Extended** - From follow-up inspection 2024-10-16: Operator still has time frame to be in compliance **Time Extended** - From follow-up inspection 2024-12-09: Still the same Operator has upcoming class to take test **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager B. Kessee employed over 30 days and has expired food manager certificate on 4-17-24 and no other certified food manager employed at this establishment. Manager. Manager in process of taking class **Warning** - From follow-up inspection 2024-10-08: Still the same Operator still has time frame to be in compliance **Time Extended** - From follow-up inspection 2024-10-16: Operator still has time frame to be in compliance **Time Extended**
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm while in use. Operator has service call and is using dish machine to wash and rinse but use three compartment sink to sanitize **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-08: Still the same. Operator had technician out to fix unit but still need work. Operator using 3 comp sink. 7 day time extension given **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager B. Kessee employed over 30 days and has expired food manager certificate on 4-17-24 and no other certified food manager employed at this establishment. Manager. Manager in process of taking class **Warning** - From follow-up inspection 2024-10-08: Still the same Operator still has time frame to be in compliance **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in kitchen with dust build up
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates not inverted on dry storage rack in kitchen
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Single tong stored on oven door handle. Employee removed **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm while in use. Operator has service call and is using dish machine to wash and rinse but use three compartment sink to sanitize **Corrective Action Taken** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager B. Kessee employed over 30 days and has expired food manager certificate on 4-17-24 and no other certified food manager employed at this establishment. Manager. Manager in process of taking class **Warning**
Food safety inspection conducted on 10/1/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).