JACKSONVILLE EQUESTRIAN CENTER
13611 Normandy Boulevard
Jacksonville, Florida, 32221
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - Plans not matching - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has plans on file but not showing 2 additional walk in cooler with near by three compartment sinks which also missing hand wash sinks in that area for ware washing and any future food preparation. Operator will submit new plans to show all additional new changes to exiting plans on file and include 2 additional walk in coolers with ware washing areas near by. Provided operator with DBPR HR-7005 a¿¿ Division of Hotels and Restaurants Application for Plan Review Warning
Food safety inspection conducted on 5/1/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Priority: Basic Observed: Dead roaches on premises. Observed four dead roaches on floor in corner of dry storage area in back of kitchen. Employee cleaned and discarded all dead roaches. Corrected On-Site Repeat Violation
- 33-23-4:Basic - Priority: Basic Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpsters person in charge indicated were utilized for food service stored in grass.
- 25-05-4:Basic - Priority: Basic- Observed: Single-service articles improperly stored. Observed boxes of to go boxes stored on floor in dry storage across from standing reach in freezer. Repeat Violation
- 12B-07-4:Basic - Priority: Basic-Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on prep table next to single service items by front window. Person in charge moved all employee beverages to designated storage location. Corrected On-Site
- 23-03-4:Basic - Priority: Basic-Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets and frames on reach in cooler doors under flip top coolers on cook line. Employee cleaned frames and doors on site. Corrected On-Site
- 41-27-4:High Priority - Priority: High Priority Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket stored on shelf under employee food handler certifications on wall with quatanery ammonium solution testing at 500+ppm. Person in charge replaced with quatanery ammonium solution testing at 200ppm. Sanitizer Bucket (Quaternary 500+ppm); Sanitizer Bucket retest (Quaternary 200ppm) Corrected On-Site
- 41-17-4:Intermediate - Priority: Intermediate Observed: Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with amber liquid chemical stored on shelf next to three compartment sink. Person in charge voluntarily disposed of chemical. Corrected On-Site
- 02C-03-5:Intermediate - Priority: Intermediate - Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of blue cheese stored in corner of walk-in cooler with no date marking. Person in charge stated it was removed from commercial packaging 5 days prior and voluntarily discarded. Corrected On-Site
- 31A-11-4:Intermediate - Priority: Intermediate Observed: Handwash sink used for purposes other than handwashing. Observed soda bottle stored in hand wash sink in back dry storage area by extra heating units. Person in charge removed soda bottle. Corrected On-Site
- 02C-08-5:Intermediate - Priority: Intermediate- Observed: Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed ready to eat hot dogs in reach in cooler near fryers with a date marking of 11/25. Person in charge stated that was the date it was frozen. No date marking when food was thawed observed.
Food safety inspection conducted on 12/6/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 5/31/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in storage room where old kitchen was located. Operator discarded roach. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On storage rack next to triple sink in kitchen, old labels on several clean containers.
- 25-05-4:Basic - Single-service articles improperly stored. In dry storage room where chips and ice machine are located, single use cups stored on floor. Operator removed from floor. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, shredded cheese (45F - Cold Holding). Operator stated door was open and closed all morning as they're preparing for a catering order. Cheese was in cooler less than 2 hours. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Next to grill in kitchen, fries (103F - Hot Holding) sitting under heat lamp. Operator voluntarily discarded as more were about to be made.
Food safety inspection conducted on 5/31/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/29/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. At cook line, grill utensils stored in container of sanitizer. Employee removed utensils and placed in clean water above 135f on flat top. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. In back right room, multiple cases of single service items on floor. Operator moved items to rack. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer in breezeway, storage bags of raw chicken stored with fries. Also, open case of raw bacon on top shelf over fries. Operator moved items to,proper storage level. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, raw chicken (45F - Cold Holding). Employee stated chicken was out for a short time to cook.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb below handwash sink in cook line area missing backflow preventer. Operator had one installed during inspection. Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).