JACKSONVILLE DODGE
11101 NURSERY FIELD'S DR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor under counter in kitchen.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed tape on right side of hand wash sink counter.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in three door low boy.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone, then handle food for customer without hand wash. Spoke to employee during inspection. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham, ricotta cheese dated 3.17, 3.18. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage in warmer at 117F. Gravy on counter at 83F. Person in charge states has been out for 2.5 hours. Recommend holding on time. Moved to time during inspection, provided time paperwork. **Corrective Action Taken**
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
3
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles in back storage area are porous, some missing.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape observed on handle of left sided door on glass reach in cooler.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer in glass door unit in main kitchen.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Person in charge discarded. **Corrective Action Taken** Repeat Violation
- 28-17-5:High Priority - Improper wastewater disposal at floor drains in kitchen and/or food preparation area. Observed employee dump wastewater from sanitizer bucket in floor drain in kitchen during inspection. No prep sink on site.
- 08B-01-4:High Priority - Prep area lacking adequate sneezeguards or other proper protection from contamination. At front counter, observed cutting boards in use. Exposed to potential contamination from guests. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage gravy dated 3/16 in reach in cooler.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment utilizes high temperature dishmachine. No way to test.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Person in charge provided during inspection. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has no prep sink on site, only hand wash sink. Establishment has no way to wash produce that they receive whole and cut on site. Also, establishment is prepping food items on counter exposed to potential customer contamination with no sneeze guard. Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment has two table top griddles, cook raw hamburgers per person in charge on griddles, no hood system present.
Food safety inspection conducted on 3/26/2024 revealed 11 total violations (3 high priority, 3 intermediate, 4 basic).