JACKSONVILLE DODGE
11101 NURSERY FIELD'S DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor under counter in kitchen.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed tape on right side of hand wash sink counter.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in three door low boy.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone, then handle food for customer without hand wash. Spoke to employee during inspection. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham, ricotta cheese dated 3.17, 3.18. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage in warmer at 117F. Gravy on counter at 83F. Person in charge states has been out for 2.5 hours. Recommend holding on time. Moved to time during inspection, provided time paperwork. **Corrective Action Taken**
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).