DirtyFLRestaurant Inspection Data

JACK'S SANDWICH SHOP

Food safety records indicate JACK'S SANDWICH SHOP in JACKSONVILLE has 6 inspections with a 2.1/5 overall rating. Recent inspections show improving food safety practices.

9303 LEM TURNER

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13526160

  • N/A:No Violations Were Observed

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10946191

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen, ceiling tile has peeling. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At front line and prep area, floor tiles broken/chipped. Repeat Violation
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment soiled/debris. In back kitchen, multiple ceiling tiles stained.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At front line missing in stand up double door reach-in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plate above nozzles on soda dispenser has build up. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator renewed license during inspection. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer in back kitchen, plastic container with raw salmon in zipper seal bags stored on top of case of fully cooked chicken. Operator moved salmon to correct storage. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F - Cold Holding); beef (47F - Cold Holding); chill (44F - Cold Holding); turkey (47F - Cold Holding). Operator stated reach-in cooler has been opened continuously. Ambient temperature on inspector thermometer 47f after 20 minutes Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In back kitchen, can opener has build up. Repeat Violation

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10708399

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen, ceiling tile has peeling. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. At front line, multiple gaskets torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At front line and prep area, floor tiles broken/chipped. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In back kitchen, container of pickles on floor.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At front line across from flattop, scoop in hash browns has handle touching product.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up.
  • 08B-12-5:Basic - Stored food not covered. At front counter, coffee in filters not protected/covered. Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, employee cracked shell egg then handled whisk in grits without washing hands.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At front counter in reach-in freezer, open bag of raw hamburgers stored ver bags of fries. In back kitchen reach-in freezer, container of raw hamburgers stored over ready to eat cakes.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In back kitchen, can opener has build up.

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8791110

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter, ice machine bin has black mold-like substance on back wall.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen, ceiling tile has flaking. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles on front line and under triple sinks. Repeat Violation
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Wall under flattop has grease build up.
  • 08B-12-5:Basic - Stored food not covered. At front counter, coffee in filters not protected/covered. Operator covered. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024. Operator renewed license during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach-in cooler at front line, container of cut limes stored under case of raw bacon. Employee,over limes to upper shelf. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates for A Hawkins and L Shunnarah expired 5/25/2024

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8526237

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen, ceiling tile has flaking, one ceiling tile stained. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles on front line and under triple sinks. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back kitchen, fluorescent lights over chest freezer have no shield.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Back handwash sink has rusting. Shelves in back kitchen showing rust. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At walkway between front and back kitchen, vent soiled.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan missing third page detailing now time is tracked.

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8369292

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling tiles in back kitchen area.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee muffins on dry storage shelf in back kitchen not identified.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in front and back kitchen areas. Repeat Violation
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under triple sink in kitchen. Repeat Violation
  • 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Baby crib in middle of back kitchen.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hand washing sink in back area is rusted. Chest freezer in back kitchen is cracked/rusted. Metal dry storage rack in back kitchen is rusted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill. Repeat Violation
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Shelf under prep table in back kitchen where slicer is stored.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board near front counter. Cloth moved and stored correctly. Corrected On-Site Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage area in back kitchen, can of mushrooms and can of corned beef hash dented.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Two tomatoes in dry storage area in back kitchen. Tomatoes discarded.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two spray bottles containing chemical cleaner stored on rack in back kitchen over mayonnaise packets. Bottles moved and stored correctly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back kitchen. Repeat Violation