JACK'S SANDWICH SHOP
9303 LEM TURNER
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen, ceiling tile has peeling. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. At front line, multiple gaskets torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At front line and prep area, floor tiles broken/chipped. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In back kitchen, container of pickles on floor.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At front line across from flattop, scoop in hash browns has handle touching product.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up.
- 08B-12-5:Basic - Stored food not covered. At front counter, coffee in filters not protected/covered. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, employee cracked shell egg then handled whisk in grits without washing hands.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At front counter in reach-in freezer, open bag of raw hamburgers stored ver bags of fries. In back kitchen reach-in freezer, container of raw hamburgers stored over ready to eat cakes.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In back kitchen, can opener has build up.
Food safety inspection conducted on 4/17/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter, ice machine bin has black mold-like substance on back wall.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen, ceiling tile has flaking. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles on front line and under triple sinks. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Wall under flattop has grease build up.
- 08B-12-5:Basic - Stored food not covered. At front counter, coffee in filters not protected/covered. Operator covered. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024. Operator renewed license during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach-in cooler at front line, container of cut limes stored under case of raw bacon. Employee,over limes to upper shelf. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates for A Hawkins and L Shunnarah expired 5/25/2024
Food safety inspection conducted on 10/30/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen, ceiling tile has flaking, one ceiling tile stained. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles on front line and under triple sinks. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back kitchen, fluorescent lights over chest freezer have no shield.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Back handwash sink has rusting. Shelves in back kitchen showing rust. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At walkway between front and back kitchen, vent soiled.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan missing third page detailing now time is tracked.
Food safety inspection conducted on 5/2/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/13/2023
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling tiles in back kitchen area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee muffins on dry storage shelf in back kitchen not identified.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in front and back kitchen areas. Repeat Violation
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under triple sink in kitchen. Repeat Violation
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Baby crib in middle of back kitchen.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hand washing sink in back area is rusted. Chest freezer in back kitchen is cracked/rusted. Metal dry storage rack in back kitchen is rusted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill. Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Shelf under prep table in back kitchen where slicer is stored.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board near front counter. Cloth moved and stored correctly. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage area in back kitchen, can of mushrooms and can of corned beef hash dented.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Two tomatoes in dry storage area in back kitchen. Tomatoes discarded.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two spray bottles containing chemical cleaner stored on rack in back kitchen over mayonnaise packets. Bottles moved and stored correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back kitchen. Repeat Violation
Food safety inspection conducted on 10/13/2023 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).