JACK'S SANDWICH SHOP
9303 LEM TURNER
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen, ceiling tile has peeling. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. At front line, multiple gaskets torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At front line and prep area, floor tiles broken/chipped. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In back kitchen, container of pickles on floor.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At front line across from flattop, scoop in hash browns has handle touching product.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up.
- 08B-12-5:Basic - Stored food not covered. At front counter, coffee in filters not protected/covered. **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, employee cracked shell egg then handled whisk in grits without washing hands.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At front counter in reach-in freezer, open bag of raw hamburgers stored ver bags of fries. In back kitchen reach-in freezer, container of raw hamburgers stored over ready to eat cakes.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In back kitchen, can opener has build up.
Food safety inspection conducted on 4/17/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter, ice machine bin has black mold-like substance on back wall.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen, ceiling tile has flaking. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles on front line and under triple sinks. **Repeat Violation**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Wall under flattop has grease build up.
- 08B-12-5:Basic - Stored food not covered. At front counter, coffee in filters not protected/covered. Operator covered. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024. Operator renewed license during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach-in cooler at front line, container of cut limes stored under case of raw bacon. Employee,over limes to upper shelf. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates for A Hawkins and L Shunnarah expired 5/25/2024
Food safety inspection conducted on 10/30/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).