JACKIE'S SEAFOOD MARKET
5658 University Boulevard West
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
6
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above three compartment sink and glass reach in cooler
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in front area with dust build up
- 36-22-4:Basic - Floor area(s) covered with standing water. Under glass reach in cooler and hand wash sink **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen area **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. In back parking lot area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled with residues **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water under front line reach in cooler **Repeat Violation**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front counter stored forks with handle not all facing same direction
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date served
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container stored in hand wash sink at seafood prep area for cleaning. Moved by manager. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At seafood prep hand wash sink. **Repeat Violation**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days with no proof of training
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some new employees with no proof of form
- 31B-03-4:Intermediate - No soap provided at handwash sink. At seafood prep hand wash sink. Manager provided
Food safety inspection conducted on 1/21/2025 revealed 14 total violations (0 high priority, 6 intermediate, 8 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Under counter reach in cooler storage at front counter soiled with food debris and standing water **Warning** - From follow-up inspection 2024-08-13: Still the same **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at hanging water line with spigot at fish prep station - From follow-up inspection 2024-08-13: Still the same **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. On front line area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in cooler. On cook line
- 08B-38-4:Basic - Food stored on floor. Case of fry oil on floor
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under counter reach in cooler storage at front counter soiled with food debris and standing water
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Customer unwrapped forks not all stored facing same direction in storage container for grab and go by customers
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under counter reach in cooler storage at front counter soiled with food debris and standing water **Warning**
- 08B-12-5:Basic - Stored food not covered. In walk in cooler and walk in Freezer
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 19 live flying insects in restaurant in flowering areas: 12 live flying insects on ceiling tiles in front dining area 5 live flying insects in kitchen near back door 2 live flying insects insects on back kitchen prep table Following day call back as per Robert **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at hanging water line with spigot at fish prep station
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored inside fish prep station hand wash sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At fish prep station hand wash sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. At fish prep station hand wash sink
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees training certifications missing trainers certificate number
Food safety inspection conducted on 8/6/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).