JACKIE'S SEAFOOD MARKET
5658 University Boulevard West
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
6
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above three compartment sink and glass reach in cooler
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in front area with dust build up
- 36-22-4:Basic - Floor area(s) covered with standing water. Under glass reach in cooler and hand wash sink Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen area Repeat Violation
- 33-16-4:Basic - Open dumpster lid. In back parking lot area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled with residues Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water under front line reach in cooler Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front counter stored forks with handle not all facing same direction
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date served
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container stored in hand wash sink at seafood prep area for cleaning. Moved by manager. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At seafood prep hand wash sink. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days with no proof of training
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some new employees with no proof of form
- 31B-03-4:Intermediate - No soap provided at handwash sink. At seafood prep hand wash sink. Manager provided
Food safety inspection conducted on 1/21/2025 revealed 14 total violations (0 high priority, 6 intermediate, 8 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Under counter reach in cooler storage at front counter soiled with food debris and standing water Warning - From follow-up inspection 2024-08-13: Still the same **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at hanging water line with spigot at fish prep station - From follow-up inspection 2024-08-13: Still the same **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. On front line area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in cooler. On cook line
- 08B-38-4:Basic - Food stored on floor. Case of fry oil on floor
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under counter reach in cooler storage at front counter soiled with food debris and standing water
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Customer unwrapped forks not all stored facing same direction in storage container for grab and go by customers
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under counter reach in cooler storage at front counter soiled with food debris and standing water Warning
- 08B-12-5:Basic - Stored food not covered. In walk in cooler and walk in Freezer
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 19 live flying insects in restaurant in flowering areas: 12 live flying insects on ceiling tiles in front dining area 5 live flying insects in kitchen near back door 2 live flying insects insects on back kitchen prep table Following day call back as per Robert Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at hanging water line with spigot at fish prep station
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored inside fish prep station hand wash sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At fish prep station hand wash sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. At fish prep station hand wash sink
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees training certifications missing trainers certificate number
Food safety inspection conducted on 8/6/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw (60F - Cold Holding), stored in make table reach in cooler on front line, place there around 9am from walk in cooler as per manager. Employee place back in main walk in cooler **Corrective Action Taken**
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2023
High Priority
2
Intermediate
6
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with excessive cut marks Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In outside walk in Freezer and outside walk in Freezer. Standing water on floor in kitchen area and front line Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of raw fish stored on floor o In outside walk in Freezer Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in Freezer Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer on front line soiled
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Stored to go forks in container drawer on table at customer area with handles not all facing same direction to prevent customer from touching food contact surface area when grabbing a fork
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple used equipments stored outside back door Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at raw fish prep area handle raw fish then went to cook line to handle to go containers and fries with out washing hands. Reviewed with manager and employee wash hands at three compartment sink. Employee then went and re-washed hands at hand wash sink correctly Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at bib under sink area in kitchen
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee at raw fish prep area handle raw fish then went to cook line to handle to go containers and fries with out washing hands. Reviewed with manager and employee wash hands at three compartment sink. Employee then went and re-washed hands at hand wash sink correctly Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at raw fish prep area. Manager provided paper towel Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink at raw fish prep area. Manager provided Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training certificate expired and some unable to read training records info due to being faded. Informed manager to have new certification completed
Food safety inspection conducted on 9/25/2023 revealed 17 total violations (2 high priority, 6 intermediate, 9 basic).