J LEMON & PEPPER
Main Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Toilet and sink soiled in unisex restroom. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front Kitchen handwash sink, no towels. Person in Charge stocked. Back kitchen handwash sink not dispensing, Person in Charge changed batteries. **Corrected On-Site**
Food safety inspection conducted on 1/6/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on prep counter by front handwash sink. 2 drinks in bottom of flip top reach-in cooler. All drinks moved to proper storage.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight visible at bottom of back door.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, hood system and wall behind fryers have grease build up. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. In back kitchen across from triple sink, hole in wall. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have build up. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Multiple chicken boxes being reused. Operator removed boxes. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In small black/glass door reach-in cooler at end of cook line, sliced white cheese (60F - Cold Holding); calamari (57F - Cold Holding); conch (58F - Cold Holding); scallops (56F - Cold Holding); cream cheese (57F - Cold Holding). Operator stated all items placed in cooler last night. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small black/glass door reach-in cooler at end of cook line, sliced white cheese (60F - Cold Holding); calamari (57F - Cold Holding); conch (58F - Cold Holding); scallops (56F - Cold Holding); cream cheese (57F - Cold Holding). Operator stated all items placed in cooler last night. In flip top reach-in cooler at end of cook line, cut lettuce (45F - Cold Holding); cut tomato (45F - Cold Holding); hamburgers (46F - Cold Holding). Operator stated items placed in cooler a few hours ago. Ice added to items. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At drink station in kitchen, can of air freshener stored on case of filters. Operator moved to,proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by triple sinks, no paper towels. Operator supplied. **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).