J AND R JAMAICAN CUISINE
11041 Beach Boulevard
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pots stored on shelf in back storage area not inverted. Operator placed lids on pots to protect them. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sorel juice packaged on site lacking date the juice was packaged and name and address of where it was packaged. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled Container of white substance removed from original packaging stored on prep shelf across from triple sink. Operator labeled container of flour. Corrected On-Site
Food safety inspection conducted on 4/18/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/17/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sorrel juice packaged onsite has label on juice with ingredients but does not include the date the juice was packaged and name and address.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of oxtail thawing in cooler next to fridge at room temperature. Operator removed bag of oxtail to place in fridge to thaw. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed,two flying insects near fridge and triple sink.
Food safety inspection conducted on 8/17/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/13/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored next to food on dry food storage shelf. Operator removed purse to properly store. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave at end of kitchen on shelf below counter soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (51F - Cold Holding) in cooler next to fridge. Operator stated beef was thawing earlier. Operator put some ice on beef to chill meat.
Food safety inspection conducted on 4/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/8/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Observed Certified food manager unable to answer basic questions about allergens. Inspector provided copy of Eight Food Allergens. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site
Food safety inspection conducted on 10/8/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).