J & C CRAB
Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
6
Intermediate
3
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dry storage area, plastic togo ups used in bulk rice and salt containers. At cook line, plastic togo cup used in sausage. All,cups removed. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drinks on prep counter at pass thru window. Also, in bottom of reach-in cooler across from wok station, open bottle drink in cooler. All,items moved to,proper storage. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage area, jacket and bag of clothing stored on dry storage shelf with food items. Employee moved. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, blue cups stacked before air drying. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. At cook line, 3 containers of oil stored on floor. In dry storage area, bulk rice and salt containers stored on floor. In walk-in freezer, crates of cooked food stored on floor. Employee moved all items to shelves. Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of unbagged trash on ground in dumpster enclosure.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. A cook line, knife stored between reach-in cooler and prep table at pass thru window.
- 41-07-4:High Priority - Container of medicine improperly stored. At cook line, bag of cough drops stored on prep counter at pass thru window. Employee moved. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher (Chlorine 0ppm); Employee changed sanitizer container and primed machine, Dishwasher (Chlorine 100ppm) Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in reach-in cooler acrosss from fry station, cheesecake stored in lower section under pans of raw seafood in top section, no divider in cooler. In walk-in cooler, raw shrimp and raw lobster stored over cooked crab and boiled eggs. Employee moved items in walk-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. This n flip,top,reach-in cooler across from wok station, shrimp (47F - Cold Holding); mussels (50F - Cold Holding). Items placed in service 1 hour earlier. Pans filled above chill line. Operator reduced amount in reach-in cooler, moved to walk-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At wok station, cooked potatoes (106F - Hot Holding); cooked corn (113F - Hot Holding); boiled egg (121F - Hot Holding). Items out less than 2 hours. Employee moved to reheat. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At cook line, backflow preventers missing on both ends on splitter with blue and red hoses attached. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line, handwash sink by fry station blocked by shelf unit. Employee moved shelf unit to side room. At prep area, handwash sink in middle of prep line blocked by trash can. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At prep area, handwash sink in middle of prep line has scrub pads in sink. At cook line, handwash sink by fryers has metal pan in sink. Employee moved metal pan. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line, handwash sink at fry station missing paper towels and soap. Repeat Violation
Food safety inspection conducted on 12/4/2024 revealed 16 total violations (6 high priority, 3 intermediate, 7 basic).
Inspection on 4/29/2024
High Priority
6
Intermediate
5
Basic
8
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In reach-in cooler across from wok station, plastic togo cup in container of mushrooms. In prep area, plastic togo cup in container of soy sauce. Operator removed cups. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In storage area, backpack on bag-in-box soda. Operator moved. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, blue cups stacked before air drying. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler and walk-in freezer, multiple food items on floor. Employee began moving to racks. Corrected On-Site Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Two grease receptacles on side of dumpster enclosure in dirt area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At wok station, hood filters have build up.
- 33-16-4:Basic - Open dumpster lid. Both lids open on green dumpster. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line across from fry station, open bottle water in reach-in cooler. Operator removed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At prep area, Dishwasher (Chlorine); operator changed container and primed. Retest Dishwasher (Chlorine 100ppm) Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At wok station, non food grade blue hose used to fill pot to boil vegetables. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler across from wok station, raw shrimp over cooked mussels. In walk-in cooler, raw chicken stored over raw shrimp. In reach-in cooler across from fry station, raw chicken stored over shucked shell oysters. All items moved to proper storage levels. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from wok station, crawfish (53F - Cold Holding); mussels (54F - Cold Holding). Items placed in service 1.5 hours earlier. Pans filled above chill line. Operator reduced amount in reach-in cooler , moved to walk-in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At wok station, cooked potatoes, cooked corn (112-113F - Hot Holding). Operator stated items on line Les than 2 hours. Employee moved to woks to reheat. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At cook line, splitter where blue and red hoses are attached missing backflip preventer on red hose side. Repeat Violation Admin Complaint
- 01C-09-5:Intermediate - Clams/mussels/oysters tag missing required information. At prep area, 4 tags missing sold date. Employee dated. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In prep area, trash can in front of handwash sink. At frying station, shelf unit in front of handwash sink. Items moved for access to handwash sinks. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At prep area, towel in handwash sink. At wait station, spatula and ladle in handwash sink. At bar, ice and straws in sink. All items removed. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At frying station, no soap or towels at handwash sink. Operator supplied. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles in wait station and bar. Repeat Violation
Food safety inspection conducted on 4/29/2024 revealed 19 total violations (6 high priority, 5 intermediate, 8 basic).
Inspection on 7/6/2023
High Priority
6
Intermediate
3
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on ice machine. Bucket inverted. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on microwave on expo line. Bottle discarded. Employee drink cup on prep table in back kitchen. Drink discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt and jacket with to go items on expo line. Items moved and stored correctly. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Blue cups near dish machine. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Containers of oil near cook line. Cases of fish and oysters in walk in freezer. Items moved and stored correctly. Corrected On-Site Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Two grease receptacles behind dumpster area is on dirt.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf below prep table in back kitchen is rusted. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at front bar. Holster cleaned during inspection. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Green dumpster outside establishment.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on expo line. Containers inverted. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two containers for sugar in back prep area. Containers labeled. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Immune medicine stored on shelf with sugar in prep area. Medicine moved and stored correctly. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade blue hose used to fill pots to boil vegetables.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw oysters and fish stored over ready to eat mozzarella sticks. Items moved and stored correctly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw fish stored over ready to eat celery. In walk in cooler, raw oysters stored over ready to eat chicken. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On expo line, melted butter 102F. Butter placed out approximately one hour prior. Butter removed to be reheated. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at end of splitter where ready hose is attached in cook line. Splitter removed and only one hose is attached with breaker in place. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar used as dump sink as evidenced by ice and straws. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand washing sink in front bar area. Soap provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing yellow chemical cleaner stored in bar area. Bottles labeled. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 20 total violations (6 high priority, 3 intermediate, 11 basic).