J & C CRAB
Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
6
Intermediate
3
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dry storage area, plastic togo ups used in bulk rice and salt containers. At cook line, plastic togo cup used in sausage. All,cups removed. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drinks on prep counter at pass thru window. Also, in bottom of reach-in cooler across from wok station, open bottle drink in cooler. All,items moved to,proper storage. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage area, jacket and bag of clothing stored on dry storage shelf with food items. Employee moved. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, blue cups stacked before air drying. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. At cook line, 3 containers of oil stored on floor. In dry storage area, bulk rice and salt containers stored on floor. In walk-in freezer, crates of cooked food stored on floor. Employee moved all items to shelves. **Corrected On-Site** **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of unbagged trash on ground in dumpster enclosure.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. A cook line, knife stored between reach-in cooler and prep table at pass thru window.
- 41-07-4:High Priority - Container of medicine improperly stored. At cook line, bag of cough drops stored on prep counter at pass thru window. Employee moved. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher (Chlorine 0ppm); Employee changed sanitizer container and primed machine, Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in reach-in cooler acrosss from fry station, cheesecake stored in lower section under pans of raw seafood in top section, no divider in cooler. In walk-in cooler, raw shrimp and raw lobster stored over cooked crab and boiled eggs. Employee moved items in walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. This n flip,top,reach-in cooler across from wok station, shrimp (47F - Cold Holding); mussels (50F - Cold Holding). Items placed in service 1 hour earlier. Pans filled above chill line. Operator reduced amount in reach-in cooler, moved to walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At wok station, cooked potatoes (106F - Hot Holding); cooked corn (113F - Hot Holding); boiled egg (121F - Hot Holding). Items out less than 2 hours. Employee moved to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At cook line, backflow preventers missing on both ends on splitter with blue and red hoses attached. **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line, handwash sink by fry station blocked by shelf unit. Employee moved shelf unit to side room. At prep area, handwash sink in middle of prep line blocked by trash can. **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At prep area, handwash sink in middle of prep line has scrub pads in sink. At cook line, handwash sink by fryers has metal pan in sink. Employee moved metal pan. **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line, handwash sink at fry station missing paper towels and soap. **Repeat Violation**
Food safety inspection conducted on 12/4/2024 revealed 16 total violations (6 high priority, 3 intermediate, 7 basic).