ISTANBUL GRILL & BAKERY
11173 Beach Boulevard
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup/ bowl without handle used to dispense salt, flour and flour water mix in reach-in cooler on cook line and in bakery area. Employee removed souflee cups and bowls from foods. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk-in-cooler torn. Also, gasket on pizza making reach-in cooler torn/ in disrepair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at exterior door at threshold.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer soiled with debris.
- 08B-38-4:Basic - Food stored on floor. Multiple buckets and sealed boxes containing food stored on floor in walk-in-cooler and walk in freezer. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between wall and prep table in bakery prep area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in bakery area soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cook line soiled. Also, exterior of reach-in coolers on cook line and equipment on cook line and prep area soiled. **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed veg in walk-in-cooler. Employee removed raw chicken to properly store. Also, raw chicken kabobs stored over ready to eat cooked vegetables in reach-in cooler across from gyro machine. Operator removed cooked vegetables to properly store. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable white cutting board on cook line soiled/ stained. Also, white deflector bar in back of small ice machine on front service line soiled. Also, blade on can opener at prep table soiled. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to mop sink used for dumping and storing of cleaning product. Operator removed cleaning product from hand wash sink. **Corrective Action Taken** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored on shelf next to triple sink. Operator labeled spray bottles of bleach and cleaner. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/21/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 8/2/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Tubs with foods and boxes with multiple foods stored on floor under shelving in walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on side of cook line soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in coolers across from pizza oven soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects near prep area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-24 **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat sauce and raw beef stored over ready to eat cut tomatoes in glass door reach-in cooler in back prep area. Operator removed raw shelled eggs and raw beef to properly store. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on cook line across from cooking equipment soiled/ stained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. He's in back bakery prep area used for dumping. Debris and green liquid in hand wash sink. Operator washed hand wash sink out. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored next to kitchen entry door. Operator all bed spray bottles of cleaners. **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).