ISO ISO RAMEN
11105 San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
5
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling and wall tile by ice machine. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes by food equipment. Rear shelf.
- 08B-38-4:Basic - Food stored on floor. Rolls of raw hamburger on floor in walk in freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand Wash sign at frontline Hand Wash Sink. Replaced by manger.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door self closing mechanism disabled.
- 14-12-4:Basic - Utensils in poor condition. Chipped laminated bowls used as scoop.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen pork on counter with old food debris. Items washed and placed in clean containers. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large saucepan in prepline Hand Wash Sink. Moved by manager. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at frontline Hand Wash Sink. Replaced by manger.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at frontline Hand Wash Sink. Replaced by manger.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Electronic paper towels dispenser not functioning.
Food safety inspection conducted on 10/29/2024 revealed 12 total violations (0 high priority, 5 intermediate, 7 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily Soiled deflector plate to interior of ice machine located : rear kitchen. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile by ice machine.
- 08B-38-4:Basic - Food stored on floor. Container of food on floor in walk in freezer. Moved by manager. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 79°. Moved by manager. **Corrective Action Taken** Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Boxed single service containers on floor in rear kitchen.
- 08B-12-5:Basic - Stored food not covered. Uncovered meats in walk in freezer.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple utensils in kitchen Hand Wash Sink. Moved by manager Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/26/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
5
Intermediate
4
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: rear kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Missing ceiling tiles by walk in cooler. Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with loose fitting insulation gasket on door.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee jackets over food equipment and or Packaged foods. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives between equipment. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water 74°. Moved by manager Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at Hand wash sink by kitchen make table
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Large pans not sanitized. Manager intervened. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Following items in walk in cooler: 9 gallons of chicken soup made yesterday : 50°. 52°. 53° 53°. 50°. 50°. 50°. 49°. 50°. 13 pans of cooked ground beef and pork : 48°. 49°. 49° 48°. 48°. 49°. 49° 48°. 48°. 49°. 48°. 49°. 49° 48°. 10 lbs of cooked sliced pork : 50°. 52°. 53°. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in make table at 59°. 60°, 56° 59°. 54° 50°. Placed about 2 hours ago. Items Moved by manager. Following items in walk in cooler: 9 gallons of chicken soup made yesterday : 50°. 52°. 53° 53°. 50°. 50°. 50°. 49°. 50°. 13 pans of cooked ground beef and pork : 48°. 49°. 49° 48°. 48°. 49°. 49° 48°. 48°. 49°. 48°. 49°. 49° 48°. 10 lbs of cooked sliced pork : 50°. 52°. 53°. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba beans at 125° at frontline . Reheated to 170°. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle by cleaned
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand wash sink blocked by multiple utensils in sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager with about 5 food service employees on site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand wash sink by make table.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at kitchen Hand wash sink by make table
Food safety inspection conducted on 1/5/2024 revealed 17 total violations (5 high priority, 4 intermediate, 8 basic).
Inspection on 7/24/2023
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tiles above and side of walk in cooler. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on prep table. Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment at frontline coolers. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water 80°. Moved by manager
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at frontline Hand wash sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Con of WD40 above rear prep table. Moved by manager. Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).