INTUITION ALE WORKS
929 West Bay Street
Jacksonville, Florida, 32204
LaVilla
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/13/2024
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On cheese, removed by employee **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By walk in coolers **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at cook line, employee discarded it **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. By triple sink at bar, employee cleaned it **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in cooler
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit, employee placed one **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler **Repeat Violation**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bar window open, no air curtain on per mgr, employee closed it **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Box with paper towels and plastic silverware on floor, front counter area, employee placed them on shelf, **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum o tankers in storage area, operator inverted them **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by kitchen
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap on shelf above clean dishes, employee rearranged **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Couldn't find it **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One in 8/2024
Food safety inspection conducted on 11/13/2024 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).