INTUITION ALE WORKS
929 West Bay Street
Jacksonville, Florida, 32204
LaVilla
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/13/2024
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On cheese, removed by employee Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By walk in coolers Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at cook line, employee discarded it Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. By triple sink at bar, employee cleaned it Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in cooler
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit, employee placed one Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Repeat Violation
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bar window open, no air curtain on per mgr, employee closed it Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Box with paper towels and plastic silverware on floor, front counter area, employee placed them on shelf, Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum o tankers in storage area, operator inverted them Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by kitchen
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap on shelf above clean dishes, employee rearranged Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Couldn't find it Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One in 8/2024
Food safety inspection conducted on 11/13/2024 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).
Inspection on 5/22/2024
High Priority
4
Intermediate
7
Basic
9
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By walk in coolers Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above to go containers, one open can drink too, front counter area, employee removed it Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket pulled out in prep cooler Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box with pretzels and box with food in walk in freezer, employee placed them on shelf Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. One door freezer by fryers
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by cook line
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line, employee discarded it Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container by walk in cooler, employee wrote sugar Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by dish machine Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger meat on drawer above veggies burgers, employees rearranged drawer unit Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Stop sale Mac and cheese made on 5/15/24, employee discarded itb **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f ranch made here above fill line in prep unit, manager rearranged **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened on Saturday, employee wrote a date, drawer unit Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at cook line, employee moved trash can blocking it Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For bar heat dish machine Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line, also hand sink at bar, employee brought napkins Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee, he read and signed form Corrected On-Site
Food safety inspection conducted on 5/22/2024 revealed 20 total violations (4 high priority, 7 intermediate, 9 basic).
Inspection on 12/20/2023
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By walk in cooler
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table, mgr discarded it Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket pulled out in prep unit
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid for marinara sauce on steam table
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On tartar sauce, mgr removed it Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryers
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles in hand sink at cook line, mgr cleaned it, a couple of hood filters and shelves in walk in cooler, Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum trays
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by dish machine and one at bar Repeat Violation Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tzatziki sauce made here on 12/4, mgr discarded 1/4 cup Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. One, remove by mgr Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink at bar
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Metal trim for margarine, mgr discarded it Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).