INTERNATIONAL HOUSE OF PANCAKES - 36-111
9010 Atlantic Boulevard
Jacksonville, Florida, 32211
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone and lunch container on Togo bagging station, moved Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup Under unit in walk in freezer
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Hash browns in walk in cooler from January 2nd 58f stored overnight in walk in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rehydrated hashbrowns in walk in cooler not cooled 41 stored in cooler over night. Butter over 1hour over the four
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter on line in bucket expired at 8:27 it's 9:30,discarded by manager
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored over make line, drink relocated Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In triple sink area and dishwasher area, employee cleared water. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door and floor of walk in freezer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scooper holder, holding a pool of water inside of container and ice scooper stored in water. Sent to wash Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage area not in a protective manner, just laying on shelf
Food safety inspection conducted on 7/8/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board on cook line Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cook line prep table. Moved by manager. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipments soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets soiled. Exterior of fryer soiled. Exterior of microwave on cook line soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled
- 25-23-4:Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Packaged syrup cups stored under soap dispenser in kitchen on counter area. Moved by manager. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/15/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks in long white cutting board on cooks line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on prep table, employee properly stored keys Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing pancakes Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on stainless cooler on cooks line, torn gasket on white reach in freezer Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked or broken food storage containers
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in stainless container with floating debris in water, manager cleaned container and ice scoop during inspection Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on the handle of fryer baskets, employee removed tongs Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of multiple microwaves Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on top of stove Gaskets soiled on reach in cooler in front of flat top grill
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (49-60F - Cold Holding); prepped the previous day. Prepped tomatoes stored over chill line are 49-60°F prepped tomatoes below chill line are 41F or below. Spoke with manager about cooling and cold holding products
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. packaged butter (50F - Cold Holding) butter over the fill line of pan is 50F below fill line is 41°F or below. Manager removed butter packets from above the chill line during inspection. diced tomatoes (49-60F - Cold Holding); prepped the previous day. Prepped tomatoes stored over chill line are 49-60°F prepped tomatoes below chill line are 41F or below. Spoke with manager about cooling and cold holding products
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine at dish machine. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A few employee training cards are expired for active employees. Per manager he will have them update their training as soon as possible.
Food safety inspection conducted on 11/15/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).