INTERNATIONAL HOUSE OF PANCAKES - 36-111
9010 Atlantic Boulevard
Jacksonville, Florida, 32211
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone and lunch container on Togo bagging station, moved **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup Under unit in walk in freezer
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Hash browns in walk in cooler from January 2nd 58f stored overnight in walk in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rehydrated hashbrowns in walk in cooler not cooled 41 stored in cooler over night. Butter over 1hour over the four
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter on line in bucket expired at 8:27 it's 9:30,discarded by manager
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored over make line, drink relocated **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. In triple sink area and dishwasher area, employee cleared water. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door and floor of walk in freezer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scooper holder, holding a pool of water inside of container and ice scooper stored in water. Sent to wash **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage area not in a protective manner, just laying on shelf
Food safety inspection conducted on 7/8/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).