INTERNATIONAL HOUSE OF PANCAKES - 36-106
8400 BAYMEADOWS RD, JACKSONVILLE 32256-7439
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in reach in freezer on line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup at hot holding heating element, sides of flattop.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw ground beef stored over liquid egg. Person in charge moved to appropriate location. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three shell eggs in reach in cooler with cracked shells. Person in charge discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter, hash brown held at room temperature on cook line at 54-56F. Recommend holding on time. Butter at server line at 60F. Stored under heating element. Person in charge moved to reach in cooler to rapidly chill. Retemped at 37F by end of inspection. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outside by dumpster with hose attached missing vacuum breaker. Hose Bibb by triple sink missing vacuum breaker at main Bibb, and also on one side of splitter on said hose Bibb.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees on duty working at establishment for longer than 60 days with no proof of employee training.
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of end cooler. Prep line.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Incorrect time mark on whipped butters and cut fruit at wait-station. Placed about 7 am per manager. Marked by manger. **Corrective Action Taken**
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Incorrect test strip used for chlorine at Dish machine. Corrected On-Site
Food safety inspection conducted on 8/7/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. Prep line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters at 58-60°. Wait station. Placed at 6am. Items Moved to Reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 3/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interiors of prep cooler.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Supply bucket empty. Manager replaced supply. **Corrective Action Taken**
Food safety inspection conducted on 2/1/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/14/2023
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in at cookline.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food debris on cleaned plates. Moved by manager. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small fly by rear dry goods.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. One dry rodent dropping on floor by rear dry goods. Cleaned by manager. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters at 50° , 51 °. at wait station chill box. Items moved to another cooler. Placed at about 6 am. **Corrective Action Taken**
Food safety inspection conducted on 9/14/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).