IGUANA ON PARK
3638 Park Street
Jacksonville, Florida, 32205
Avondale
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing thawed salmon and beef steaks without an approved HACCP plan **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-04: Establishment is currently marinating steaks in vacuum sealed bags **Admin Complaint**
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees sweaters and purses stored Boxed drinks on shelf in dry storage area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in ware washing area **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked Clear pan food container stored on shelf near walk in cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old date dot labels stuck on clean dishes on shelves in warehouse washing area
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in the walk in cooler used to store produce
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Vacuum sealed thawed salmon stored in reach in cooler near ice machine **Repeat Violation** **Admin Complaint**
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef steaks stored over raw pork in walk in cooler, manager properly stored food items **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chipotle tomatillo dated 11/4/24 stored in upright cooler facing the triple sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher of water stored in hand wash sink at end of cooks line
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing thawed salmon and beef steaks without an approved HACCP plan **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 12/3/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).