HYATT REGENCY JACKSONVILLE RIVERFRONT
225 East Coastline Drive
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
4
Intermediate
2
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket in milk cooler **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One is broken and one gap also
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed it from ice bin at bar **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in storage room
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut melon, explained to him and he washed it **Corrective Action Taken**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Milk cooler in back area **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Too many coffee filters, coffee area, employee placed lid on, to go container in bags on floor, market area **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above cut melon, manager rearranged reach in cooler at cook line **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in dump sink at market area **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat, employee got new solution, 300 ppm **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched face then scooped food to cook, explained to her and she washed hands **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above cooked veggies, in walk in cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 49f cut tomato and cheese siting on ice, employee added more ice water **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 127f cooked chicken in warmer, employee turned it up higher **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Part cooked chicken in walk in cooler, employee wrote it down **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager couldn't tell what it is, discarded it, market area **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 16 total violations (4 high priority, 2 intermediate, 10 basic).
Inspection on 9/16/2024
High Priority
5
Intermediate
3
Basic
13
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine, employee removed it, and in bar closet, secured **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in drink server station and dish machine area **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice build up by fan, employee posted a note "don't put cheese cake in this cooler", it's the only tcs food in cooler **Corrective Action Taken**
- 29-18-4:Basic - Drain cover(s) missing. Drain in storage, manager placed cover on **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Torn fryer basket, manager discarded it **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Soda syrup boxes in storage closer, employee placed them on shelf **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright cooler at back prep by cook line
- 25-32-4:Basic - Reuse of single-service or single-use articles. Washed strawberries placed in same container that they came unwashed, explained to manager
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates, manager placed them under sneeze guard **Corrected On-Site**
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Triple sink has dirty water, manager stated it hasn't been used in several days
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Prep sink at market front counter
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder, flour by employee, labeled **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon on shelf above cut fruit in walk in cooler, employee rearranged **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheesecake
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f cheesecake in sliding door cooler at 54f, manager discarded it **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f sausage and 120f cheese, in warmer, employee reheated them to 165f **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner hanging on soda syrup boxes, employee removed it **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles, microwave
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at bar
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. When pressing the foot pedal there is barley any water coming out, hand sink by ice machine, maintenance person working on it **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 9/16/2024 revealed 21 total violations (5 high priority, 3 intermediate, 13 basic).