HWY 55 BURGERS
1027 DANMAC LN
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink next to tomatoes slicer on prep area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal book bags stored in back dry storage area with single service items.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top of soiled ice machine
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on grill press handle, in small walk way being pressed against employees clothes, moved **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on drawer coolers and gaskets of flip top coolers **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple old labels on clean clear containers on drying rack in kitchen,
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of drawer coolers
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Clustered (dairy mix)in prep sink thawing in standing water, **Repeat Violation**
- 35A-02-7:High Priority - Live, small flying insects found 1 fly flying around kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepper jack cheese 46f provolone cheese 68f American cheese 45-57f on ice **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler no date marking manager states doesn't last longer than 2 days but was possible placed out 2 days ago **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink upfront **Repeat Violation**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager States the other 2 cooks he has had for about 3-4 months he doesn't have food training to prove **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 4/16/2025 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 11/14/2024
High Priority
3
Intermediate
6
Basic
8
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed two employee beverages stored in dry storage area with no lid.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee on cook line with no hair restraint. Person in charge provided hair restraint for employee. **Corrected On-Site**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle next to garbage enclosure stored in grass and not on a proper pad.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops at ice cream station stored in standing water at temperature of 71F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler on cook line. Soiled gaskets on tall reach in cooler at end of cook line near dry storage. Dust build up on fan guards on floor-fan near rear exit of establishment
- 33-16-4:Basic - Open dumpster lid. Observed lid to dumpster at rear of establishment open.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken thawing in prep sink near mop sink in standing water. Person in charge turned faucet on to thaw under running water. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed; two large containers of powdery substance person in charge stated were flour mixes with no label. One large container on prep station near mop sink with white powdery substance with no label. Person in charge labeled containers. **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed mechanically tenderized raw beef items stored above raw shrimp in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese stored in ice bath by burger grill at temperatures of 48-52F. Employee stated they were placed there 45 minutes prior. Person in charge moved cheeses to larger ice bath and placed in reach in cooler. Sliced cheeses (48-52F - Cold Holding) **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed one burger patty in sliding hot holding unit across from clamshell grill at temperature of 119F. Person in charge stated it was placed into hot holding 30 minutes prior. Person in charge voluntarily discarded burger patty. Cooked burger patty (119F - Hot Holding) **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk in reach in cooler on milkshake line with no date marking. Person in charge stated it was opened less than 24 hours prior.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener at prep station near mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse ice cream scoop in hand wash sink by ice cream station. Inspector educated employee the requirements for hand wash sinks. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near rear exit of establishment. Person in charge provided paper towels.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees person in charge stated were hired less than 30 days prior with no employee reporting agreement. Inspector provided reporting agreement. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee on cook line person in charge stated did not have food handler training.
Food safety inspection conducted on 11/14/2024 revealed 17 total violations (3 high priority, 6 intermediate, 8 basic).