HURRICANE GRILL AND WINGS
1203 Sunrise Plaza Drive
Clermont, Florida, 34714
Sunrise Lakes
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
3
Intermediate
6
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By cook line area
- 12B-01-4:Basic - Employee eating while preparing food. Explained to him and he moved food away and stop **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. One fryer basket torn
- 08B-38-4:Basic - Food stored on floor. Opens bag of raw rice by triple sink
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit, employee placed one **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line,
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of towel dispenser by dish machine **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut avocados and weren't washed, explained to him
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelve in reach in freezer
- 25-05-4:Basic - Single-service articles improperly stored. Box with to go containers on floor, by triple sink
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw bacon then scooped the cooked bacon, explained to him and he washed hands **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed lemon for drink, she got tongs **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above sauces, employee rearranged reach in cooler **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Part cooked wings, reached 140f when I was here, emailed procedure to fill up
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line, hand sink, employee brought some, also hand sink at bar **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee here that employee training wasn't found and his name is not in agreement signed log
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since last inspection, manager couldn't find his file and he doesn't have it on him
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By hand sink at cook line, employee labeled it cleaner, another one no labeled by chemical rack **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/4/2025 revealed 19 total violations (3 high priority, 6 intermediate, 10 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee puncture them **Corrected On-Site** **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by cook line **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above packaged food in server area, manager moved it **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, put one on **Corrected On-Site** **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid cracked on raw chicken in prep cooler, employee removed it **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, employee made new solution, 200 ppm **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw dish on shelf above veggie burgers in drawer unit, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand sink at cook line, employee moved it **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser, employee labeled it **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/12/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).