HURRICANE GRILL AND WINGS
1203 Sunrise Plaza Drive
Clermont, Florida, 34714
Sunrise Lakes
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
3
Intermediate
6
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By cook line area
- 12B-01-4:Basic - Employee eating while preparing food. Explained to him and he moved food away and stop Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. One fryer basket torn
- 08B-38-4:Basic - Food stored on floor. Opens bag of raw rice by triple sink
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit, employee placed one Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line,
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of towel dispenser by dish machine Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut avocados and weren't washed, explained to him
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelve in reach in freezer
- 25-05-4:Basic - Single-service articles improperly stored. Box with to go containers on floor, by triple sink
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw bacon then scooped the cooked bacon, explained to him and he washed hands Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed lemon for drink, she got tongs Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above sauces, employee rearranged reach in cooler Corrected On-Site Repeat Violation Admin Complaint
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Part cooked wings, reached 140f when I was here, emailed procedure to fill up
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line, hand sink, employee brought some, also hand sink at bar Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee here that employee training wasn't found and his name is not in agreement signed log
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since last inspection, manager couldn't find his file and he doesn't have it on him
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By hand sink at cook line, employee labeled it cleaner, another one no labeled by chemical rack Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/4/2025 revealed 19 total violations (3 high priority, 6 intermediate, 10 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee puncture them Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by cook line Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above packaged food in server area, manager moved it Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, put one on Corrected On-Site Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid cracked on raw chicken in prep cooler, employee removed it Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, employee made new solution, 200 ppm Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw dish on shelf above veggie burgers in drawer unit, employee rearranged Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand sink at cook line, employee moved it Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser, employee labeled it Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/12/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 5/2/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep cooler has torn gasket and door doesn't close properly, ambient temperature at 55f Warning - From follow-up inspection 2024-05-02: Reading 47f in reach in cooler part-bottom area. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47-50f coleslaw, cut tomatoes, cheeses, cut lettuce, sour cream, rice, Mac ands cheese, in prep unit, door not closing properly, ambient temperature at 55f, some relocated and some stop pale because overnight Warning - From follow-up inspection 2024-05-02: 47f Mac and cheese, cooked corn in reach in cooler part of prep cooler, no time, less than 4 hrs employee write time on Admin Complaint
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-02: Same Admin Complaint
Food safety inspection conducted on 5/2/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 5/1/2024
High Priority
6
Intermediate
6
Basic
13
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep cooler has torn gasket and door doesn't close properly, ambient temperature at 55f Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee punctured them Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink above prep area, employee discarded it Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cutting raw chicken
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in reach in cooler and reach in cooler, one door not closing properly Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Storage area, employee cleaned it Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezer Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1 door reach in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in bucket, employed got new solution, 200 ppm Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dish machine with dirty dishes then grabbed clean dishes, explained to him and he washed hands Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw hamburger then delivered paper for bread, explained to him and he washed hands, discarded deli paper Corrected On-Site Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp on shelf's I've onion rings me, both open, reach in freezer, rearranged by employee Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese, rice, cut cabbage
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47-50f coleslaw, cut tomatoes, cheeses, cut lettuce, sour cream, rice, Mac ands cheese, in prep unit, door not closing properly, ambient temperature at 55f, some relocated and some stop pale because overnight Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened yesterday morning, walk in cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager her could not find certificates Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to find certificates
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner per employee by dish machine
Food safety inspection conducted on 5/1/2024 revealed 25 total violations (6 high priority, 6 intermediate, 13 basic).
Inspection on 12/4/2023
High Priority
5
Intermediate
1
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above office
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on shelf by food, employee discarded it Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cutting raw chicken and cook Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in reach in freezer and in prep reach in cooler and a door is not closing properly for prep cooler Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Contained for cooked corn
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door in prep cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line by flat grill, mgr placed one Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame in reach in freezer and shelves in walk in cooler Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Aluminum trays not inverted, storage shelf
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. 58f cooked corn in running water, employee iced them down **Corrective Action Taken**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cutting raw chicken then changed gloves and grabbed cooked corn tray, cook grabbed raw chicken then changed gloves and got celery, explained to both and they washed hands Corrected On-Site
- 08B-02-4:High Priority - Food not properly protected from contamination. Dog bowl on top of sass syrup box, mgr moved it Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used as liner in prep unit for raw chicken and flour
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. One cracked in walk inc older, mgr removed it Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by ice machine, employee fixed it Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 18 total violations (5 high priority, 1 intermediate, 12 basic).