HUNGRY HOWIES PIZZA 7 SUBS #264
376 NEW BERLIN RD #7, JACKSONVILLE 32218
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In prep area, metal bowl used as scoop in bulk flour container.
- 14-11-5:Basic - Equipment in poor repair. At prep area, lid of chest freezer has rust. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles cracked/worn. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, walls soiled. Walls in prep area soiled. Wall behind pizza oven soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, bottom of stand mixer head has build up. At prep area, wire shelves with pizza boxes have dust build up. Top of pizza oven soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish shelf, multiple clear plastic lids have old labels attached.
- 25-05-4:Basic - Single-service articles improperly stored. At front counter, open case of napkins stored on floor under counter. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In walk-in cooler, speed rack slides have build up.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, hired approximately 6 months per manager, no training completed.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired approximately 6 months per manager, no proof of employee responsibilities. Emailed operator DBPR form 5030-103.
Food safety inspection conducted on 1/29/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches observed in floor by hot water heater in back kitchen. Dead roaches discarded. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Gasket for middle reach in cooler door on make line is torn. Gasket for stand up reach in freezer is torn. Multiple storage pans are cracked. Multiple shelves in back storage area show rust. Chest freezer in back kitchen is cracked and rusted. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area. Repeat Violation
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Walls in dish area. Walls in prep area. Wall behind pizza oven. Ceiling throughout kitchen. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. By mop sink in back kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets for reach in coolers/freezers in kitchen. Floor fan in back kitchen. Mop sink. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Shared dumpster outside of establishment. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee bottled drinks in walk in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Napkins on floor near front counter.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. In steam table by pizza oven, pizza sauce 115F reheating for 3.25 hours. Sauce discarded. See stop sale.
- 03E-04-5:High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. In steam table by pizza oven, pizza sauce 115F reheating for 3.25 hours. Sauce discarded. See stop sale.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic tubing stored in hand washing sink in back prep area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available. Repeat Violation
Food safety inspection conducted on 8/7/2023 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).