HUNGRY HOWIES PIZZA 7 SUBS #264
376 NEW BERLIN RD #7, JACKSONVILLE 32218
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In prep area, metal bowl used as scoop in bulk flour container.
- 14-11-5:Basic - Equipment in poor repair. At prep area, lid of chest freezer has rust. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles cracked/worn. **Repeat Violation**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, walls soiled. Walls in prep area soiled. Wall behind pizza oven soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, bottom of stand mixer head has build up. At prep area, wire shelves with pizza boxes have dust build up. Top of pizza oven soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish shelf, multiple clear plastic lids have old labels attached.
- 25-05-4:Basic - Single-service articles improperly stored. At front counter, open case of napkins stored on floor under counter. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In walk-in cooler, speed rack slides have build up.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, hired approximately 6 months per manager, no training completed.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired approximately 6 months per manager, no proof of employee responsibilities. Emailed operator DBPR form 5030-103.
Food safety inspection conducted on 1/29/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).