HUNAN WOK
Cruz Road
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 have water damage
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, employee rearranged walk in cooler Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in reach in cooler Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container for noodles,
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of little cooler Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in drink cooler
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, employee made new solution, 100 ppm Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On both sides of splitter
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken taken out on Saturday Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp on Sunday morning
Food safety inspection conducted on 2/3/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
5
Intermediate
4
Basic
5
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved it to bottom shelf Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn fryer basket Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice warmer, cook line, exterior of thermometer is soiled Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior door
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in back area by mop sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above cut carrots, walk in cooler, employee rearranged Corrected On-Site
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Sewage water on floor, operator stated it's coming from floor drains, I see sewage coming out of one drain that is in between cook line and walk in cooler, the high traffic area cannot be blocked Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 48-53f egg roll, cream cheese wonton, cooked chicken Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48-53f egg roll, cream cheese wonton, cooked chicken, reaching cooler at 43f, overnight, stop sale Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Could not find it, emailed one Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of rice warmer, cook line Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Repeat Violation
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork and chicken taken out of freezer
Food safety inspection conducted on 7/29/2024 revealed 14 total violations (5 high priority, 4 intermediate, 5 basic).
Inspection on 1/17/2024
High Priority
3
Intermediate
6
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On soy sauce, removed by employee Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, he got a hat Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. One fryer basket torn Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container for cut broccoli is cracked, prep cooler,
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fun in kitchen, shelf in walk in cooler Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above cut onions and carrots, walk in cooler, employee rearranged Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe on hand sink by triple sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Discarded by employee Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container, employee wrote name on Corrected On-Site Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee only washed and rinsed big bowl, explained to him Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80f rice, one portion left out to be used later, 80f bullion on wok, discarded, explained time as public health control, employee wrote time on Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. +200 ppm chl in bucket, test strip is very dark blue and then turned a little white, employee diluted it, 100 ppm Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of rice warmer Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Getting water for container, hand sink at front counter
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Gave one to fill up Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser by cook line
Food safety inspection conducted on 1/17/2024 revealed 20 total violations (3 high priority, 6 intermediate, 11 basic).
Inspection on 7/19/2023
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep tables, employee moved them Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, put one on Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in reach in cooler by fryer Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In between tables, employee removed it Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sauces, employee moved them Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler by fryer, fan and shelf by fan Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in prep unit
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in soy sauce container, mgr wrote date on Corrected On-Site Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food container and placed it as clean, explained to him
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw pork in walk-in cooler, mgr rearranged Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior part of rice warmer Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed one, has time on cooked chicken
Food safety inspection conducted on 7/19/2023 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).