HUFFMAN CATERING
5102 TIMUQUANA RD UNIT 5
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At secondary cook line, microwave on top of white refrigerator/freezer , interior soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At primary cook line, exterior of unused reach-in cooler and stove soiled. **Repeat Violation**
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in refrigerator of refrigerator/freezer, with yogurt. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At prep area, upper shelves with seasonings soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to triple sinks used as dump sink as evidenced by ice in sink.
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).