HOT WOK INC OF LI
1012 MARGARET ST STE 6
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line shelves in the kitchen area **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes stored with beverages, employee moved cigarettes **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer
- 08B-38-4:Basic - Food stored on floor. Case of Chicken stored on floor in the walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease Fan covers are dusty in the walk in cooler **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. A few food item stored in the walk in cooler uncovered
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in triple sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. A few wet wiping cloths stored on prep table when not in use.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Wontons stored on plastic to go bags, employee stored wontons in clear food storage bags **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef in reach in freezer, raw shrimp stored over French fries. Employee properly stored food items **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Green hose on triple sink, manager removed hose during inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/16/2025 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Clear bowl used to Scoop flour **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line shelves in the kitchen area **Repeat Violation**
- 25-38-4:Basic - Egg shells purchased from a supplier reused to serve food. Shell egg carton used to drain food products in the walk in cooler
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraints
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan covers in the walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of white reach in freezer by hand wash sink is soiled at bottom Walk in cooler shelves soiled with a mold like substance
- 08B-12-5:Basic - Stored food not covered. Chicken stored in the walk in cooler uncovered, employee covered chicken **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label on blue container, per employee the white substance is flour
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Green spray hose connected at triple sink **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 10/1/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).