DirtyFLRestaurant Inspection Data

HOT WOK INC OF LI

1012 MARGARET ST STE 6

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 8992586

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line shelves in the kitchen area Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes stored with beverages, employee moved cigarettes Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer
  • 08B-38-4:Basic - Food stored on floor. Case of Chicken stored on floor in the walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease Fan covers are dusty in the walk in cooler Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. A few food item stored in the walk in cooler uncovered
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in triple sink
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. A few wet wiping cloths stored on prep table when not in use.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Wontons stored on plastic to go bags, employee stored wontons in clear food storage bags Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef in reach in freezer, raw shrimp stored over French fries. Employee properly stored food items Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Green hose on triple sink, manager removed hose during inspection Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8733507

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Clear bowl used to Scoop flour Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line shelves in the kitchen area Repeat Violation
  • 25-38-4:Basic - Egg shells purchased from a supplier reused to serve food. Shell egg carton used to drain food products in the walk in cooler
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraints
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan covers in the walk in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of white reach in freezer by hand wash sink is soiled at bottom Walk in cooler shelves soiled with a mold like substance
  • 08B-12-5:Basic - Stored food not covered. Chicken stored in the walk in cooler uncovered, employee covered chicken Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label on blue container, per employee the white substance is flour
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Green spray hose connected at triple sink Repeat Violation Admin Complaint

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8562802

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Clear bowl used to scoop sugar Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line shelves in dry storage area and bottom shelf on cooks line Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employees preparing food items Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on white upright freezer Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor Under walk in cooler shelves.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in white reach in freezer Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Single use Jug with handle cut in half used as a scoop
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp in white freezer in back of establishment. Employee removed shrimp from freezer to another cooler Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Green hose attached to triple sink Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Jug stored in hand wash sink across from walk in cooler, employee removed jug. Corrected On-Site Repeat Violation

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8355075

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Clear bowl used to scoop potato starch
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line Dry storage shelves and bottom shelf of prep table on cooks Line.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed in frame.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table near flip top cooler and rice cooker. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Sweater stored on dry storage food items. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food items with no hair restraints Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on white upright reach in freezer Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in bottom of Upright white reach in freezer
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer for back door of establishment is in disrepair
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area Repeat Violation Admin Complaint
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags Used to store frozen chicken in long white reach in freezer
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef over chicken in reach in freezer, employee properly stored food items Corrected On-Site Repeat Violation Admin Complaint
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Green Spray hose at Triple sink is lower than the flood rim of triple sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No Written plan provided, emailed operator written procedures during inspection
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container in hand wash sink near back door, employee removed container Corrected On-Site